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Forum
-> Recipe Collection
Maryann
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 Wed, Jun 24 2020, 2:10 pm
What can I do with this? I have so much!
I made cabbage salad
Sautéed with pastrami and used it to fill egg rolls
Any other ideas?
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lora
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Wed, Jun 24 2020, 2:13 pm
cabbage noodles (kraut Lukshen) sautee with onions then add in cooked bowtie noodles oil, salt and pepper.
cabbage soup. sautee onions cabbage and ground beef, add tomato sauce, ketchup, water, salt, pepper, sugar, oregano and cook for about 2 hours on medium low.
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Iymnok
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Wed, Jun 24 2020, 2:13 pm
Sauté it with a stir fry. With or without chicken strips.
Add it to any soup.
Cook it under your chicken.
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Maryann
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Wed, Jun 24 2020, 2:17 pm
Thank you!!!!
Imamother never disappoints me !!!
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PinkFridge
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Wed, Jun 24 2020, 2:30 pm
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If you have any left, Mishpacha cookbook cabbage muffins.
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ra_mom
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Wed, Jun 24 2020, 3:05 pm
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Unstuffed cabbage, cabbage & noodles, cabbage salad with sesame seeds & almonds, nish nosh salad, cole slaw
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corolla
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Wed, Jun 24 2020, 3:11 pm
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Cabbage kugel! Add some eggs, a little bit of flour, and some salt and pepper. Bake at 350 until browned and crisp on top.
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Ora in town
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Wed, Jun 24 2020, 3:13 pm
Sauerkraut, of course...
Or kimchi, more sophisticated:
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