Cajun dirty rice by Sarah lasry

racoon

Wed, Sep 30 2020, 12:23 pm

It is on her instagram page
Recipe:
2 tbsp olive oil
2 small onions, diced
1 lb ground meat (can use any kind, I used a mix of beef and veal)
2 sausages, diced ( I used a Burbon Apple sausage)
2 tsp smoked paprika
2 tsp sweet paprika
2 tsp onion powder
1 tsp garlic powder
1 tsp dried parsley
1 tsp dried cilantro
1 tsp cumin
Pinch of cayenne (optional)
Salt and pepper to taste
1 cup diced baby mushrooms
2 peppers (any color) diced
2 cups rice (I used 1 cup jasmine + 1 cup wild rice)
2 tbsp tomato paste
1 tbsp honey
2.5 cups water (might need less)

Spray an 11.25 x 8 deep baking dish. Add the oil and the onions, then the meat and the sausage. Then add all the spices and mix everything together well. Then add the mushrooms, peppers, rice, tomato paste and honey, mix it all up with the meat and spread evenly in the dish.

Then slowly pour your water over everything. The water should just come to the top of the ingredients in the dish. Cover loosely with foil and bake in a 350 oven for 50 minutes.
Remove the foil, mix everything, and bake in the oven uncovered for another 10-15 minutes.
Remove from oven and let rest for 5 minutes and then serve!

Tip: if you have leftover cooked rice and meat, just throw everything in the dish (use half the water) bake for 15-20 minutes and enjoy!