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Forum
-> Recipe Collection
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amother
OP
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 Tue, Feb 09 2021, 12:41 pm
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Looking for ideas what to do with leftover mashed potatoes. Please post recipes!
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amother
Lawngreen
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Tue, Feb 09 2021, 12:43 pm
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amother
Natural
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Tue, Feb 09 2021, 12:44 pm
Pancakes? Kugel?
Just add eggs, oil and spices, then fry or bake
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doodlesmom
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Tue, Feb 09 2021, 12:44 pm
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Mix with mayo. Shape into balls cover in cornflake crumbs and bake till the outside is crispy.
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ShishKabob
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Tue, Feb 09 2021, 12:51 pm
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Mix in some raw eggs, pepper, salt and mash it together. Fry on each side and you have chremslach! Potato latkes but with cooked potatoes not raw.
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doodlesmom
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Tue, Feb 09 2021, 12:55 pm
| ShishKabob wrote: | | Mix in some raw eggs, pepper, salt and mash it together. Fry on each side and you have chremslach! Potato latkes but with cooked potatoes not raw. |
Those are yum!
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amother
OP
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Tue, Feb 09 2021, 12:58 pm
| doodlesmom wrote: | | Mix with mayo. Shape into balls cover in cornflake crumbs and bake till the outside is crispy. |
Does it freeze well?
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doodlesmom
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Tue, Feb 09 2021, 1:01 pm
| amother [ OP ] wrote: | | Does it freeze well? |
Never tried.
Sorry
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Frumme
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Tue, Feb 09 2021, 1:01 pm
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Shepherd's pie or yapchik
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doodlesmom
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Tue, Feb 09 2021, 1:03 pm
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Doughless knishes freeze very well. Look up recipe here
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tweety1
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Tue, Feb 09 2021, 1:06 pm
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Repurposing mashed potatoes is easy. The things I've made were chremslach-make a snow and it's even better, shepherds pie, doughless potato knishes.
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icedcoffee
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Tue, Feb 09 2021, 1:13 pm
Use them for pierogis!
1. Mix 1 cup water, 1 egg, 2 tsp canola oil, and 1 tsp of salt. Add in 3 cups of flour until you get a smooth, soft dough. Let stand room temp for 1 hour.
2. Roll out the dough and use an upside down cup to cut into circles. Place a spoonful of the mashed potatoes inside each one and pinch closed to make a dumpling.
3. Boil salter water again in a big pot and drop in the dumplings. They will rise to the surface of the pot; then wait five minutes and remove onto a plate.
4. To make onion topping, sautee an onion with a bit of margarine or oil. Mix the pierogis into the onion pan.
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Cookin4days
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Tue, Feb 09 2021, 6:16 pm
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Puff pastry with a little mustard add the mashed potatoes and some chopped meat that’s been seasoned with salt and black pepper , you can leave out the mustard if you’d like
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challahchallah
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Tue, Feb 09 2021, 6:22 pm
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Duchess potatoes are delicious and freeze well
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penguin
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Tue, Feb 09 2021, 6:41 pm
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I cut in a generous amount of onion, an egg and a little matzo meal or panko crumbs and fry. Sometimes I add parsley or any other random stuff I want to use up.
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