Meal planning--simanim for rosh hashana

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection -> Yom Tov Dishes & Menus

1 2 Next

View latest: 24h 48h 72h

Yael

Thu, Sep 29 2005, 12:21 pm

I'm making my menu for rosh hashana, and I was wondering. do we have to have all the simanim at every meal? can it be some here and some there? just at night meals?
how does it work?
I've never made rosh hashana before.
and could someone please share their menu!! Exclamation

stem

Thu, Sep 29 2005, 12:25 pm

We do the whole Simanim seder at both night meals. Some people do them only the first night.

sarahd

Thu, Sep 29 2005, 12:28 pm

We do them both nights too. My parents only do them the first night. I don't know anyone who serves them during the day.

I keep my Rosh Hashana meals quite simple. 1) The focus this yom tov is not on the food and 2) after all day at shul or at night after all day not sleeping, who's interested in elaborate heavy meals? I serve fish, soup (at night), chicken, a side dish and a vegetable, a salad and a light dessert.

StayHomeMom

Thu, Sep 29 2005, 12:32 pm

I also never made rosh hashana before, its my first time, and.. I have allot of guests, so its very pressuring
My mother in law told me like this
I should make a kugel out of each.
We use allot of simanim, not only apple and fish
What Im doing is
tzimmes out of carrots, eventhouh u can also make a kugel
leak kugel ( sorte leak in oil with a little salt, the add eggs, flour honey or sugar, out it in the bekala and bake)
butternut squash ( cook like potatoes mash add eggs sugar or honey and flour and bake)
also with those black beans, I dont remeber the name
and same thing with spinach, u cook it and then you bake it
The celery is our specialty Wink

then we eta chinese apple, rimon
star fruit
dates
figs
head of the fish
challa apple with honeywith honey
I think thats it
And the kugels look very nice on the plate.
U eat simanim, twice, both nights.

Chanie

Thu, Sep 29 2005, 12:33 pm

does Lubavitch do the simanim seder? I don't remember it done in my mothers house.
My menu is really similar to Shobbos:
Fish: Gefilte
Salmon Gefilte
Fried Sole (not sure if a combination of the 3 or at separate meals
Salads: my regular shabbos salads (yes some are spicy, but I think I'll leave out the one that uses vinegar, although that happened to be the sweetest of them)
Soup: clear chicken soup with knaidlach
Main course: #1 festive roast (spica and spirt)
#2 Chicken (need ideas still... either something on stove top or crock pot or something baked before that can be rewarmed without an oven)
#3 Either left overs of the above or shnitzel if not enough
#4 cranberry brisket

Any side dish ideas?

StayHomeMom

Thu, Sep 29 2005, 12:38 pm

oy thats so cute im also making a cranberry brisket, r u making the one that has beer in it?
and a shnitzel in one of the meals
and the funny thing we share name LOL

StayHomeMom

Thu, Sep 29 2005, 12:41 pm

side ideas
fried rice
or regular rice with soy sauce
regular mashed potatoes ( fattening though)
other fatty stuff
like shlishkas
potato blintzes
stir fried vegies, is very good

Chanie

Thu, Sep 29 2005, 12:58 pm

StayHomeMom - no, it doesn't have beer in it. It's the one from the Spice and Spirt, it has marnara sauce in it. I just relised thta my dh bought the cranberry sauce with the whole berries in it... I hope that it will come out the same

Yael

Thu, Sep 29 2005, 1:04 pm

I'm making leek patties. I tasted them by an event here, and they were really delish. if anyone wants the recipe let me know.

willow

Thu, Sep 29 2005, 2:42 pm

yael can I have the recipe please

Yael

Thu, Sep 29 2005, 9:35 pm

2 leeks cut up
1 tbs oil

saute on low flame covered till soft. let cool.

add 1/2 cup flour,
1 egg,
S & P,
1 Tb. lemon juice (optional)

mix and blend with hand blender or regular blender till no big peices left.

fry patties in oil until golden brown.

StayHomeMom

Thu, Sep 29 2005, 9:42 pm

Chanie wrote:

Hah, thats funny, bc my recipe requires cranberry sauce with berries
its in balabuatas choice check it out of u have it.

willow

Fri, Sep 30 2005, 3:38 am

Thanks yael sounds so yummy.

BrachaVHatzlocha

Sun, Oct 02 2005, 12:25 pm

I think most ppl do them at both night seudos - at least the apple in the honey.
Just keep in mind -- have ONE SHEHECHIYANU fruit for the 2nd night!

cindy324

Sun, Oct 02 2005, 6:25 pm

I thought you only did all that on the second night. So is it then both nights?

RivkaS

Mon, Oct 17 2005, 7:13 am

I know that this is way to late this year, but maybe you still remember it next year...

StayHomeMom wrote:

also with those black beans, I dont remeber the name
and same thing with

it is called Rubia

StayHomeMom wrote:

spinach, u cook it and then you bake it

it is not spinach but Mangold and it is called "Silka" in Hebrew.... oh boy.... I drove the other forum crazy with that question.

until next year Wink

gryp

Mon, Nov 07 2005, 3:02 pm

Yael, I remembered your leek patties recipe and it inspired me to turn my zucchini kugel this past shabbos into zucchini latkes.
thanx for the inspiration! Smile

I dont think im going to eat zucchini kugel ever again, b"n.

queen

Sun, Sep 17 2006, 10:04 pm

Which Simonim are YOU making/serving?????

chocolate moose

Sun, Sep 17 2006, 10:06 pm

Lub only does apple in honey, and only the first night. Oh, and we eat the head of the fish. (then I throw it away, thankfully its only the first night!)

Mommish

Sun, Sep 24 2006, 8:37 pm

RivkaS, we are Syrian and use black-eyed peas and swiss chard, but no black beans or spinach.

Page 1 of 2

1 2 Next