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Help! How do I keep kokosh cake filling in?



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amother
OP


 

Post Sun, Apr 25 2021, 10:12 pm
It always leaks out and leaves us with just dough to eat!
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asweet




 
 
    
 

Post Sun, Apr 25 2021, 10:46 pm
What is your filling?

I use half amount sugar and half icing sugar as the starch in the icing sugar keeps it in.
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jmom1




 
 
    
 

Post Sun, Apr 25 2021, 11:06 pm
Spread a decent amount of oil on the dough before placing the filling
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yksraya




 
 
    
 

Post Mon, Apr 26 2021, 12:07 am
Add some flour into the cocoa filling.
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losingweight




 
 
    
 

Post Mon, Apr 26 2021, 12:36 am
there are fillings that are creamy. There's oil and/or egg whites in the cocoa filling. Along with suga, confection sugar and cocoa.
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amother
Magenta


 

Post Mon, Apr 26 2021, 3:53 am
An awesome tip that I learned is refrigerate the filling before putting it in the dough. It hardens and is much easier to work with.
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