Too Many Peaches | Imamother

mom!

Thu, Jun 03 2021, 8:43 am

Any recipes or ideas on what to do with my fridge load of peaches we have from these boxes?

sky

Thu, Jun 03 2021, 8:50 am

I sliced and froze on a cookie sheet then bagged.
Will use for smoothies in summer.

DVOM

Thu, Jun 03 2021, 8:51 am

Peach crisp or peach pie or peach smoothies!

We love peaches... If you're in Lakewood, we'd happily take them off your hands.

amother

Periwinkle

Thu, Jun 03 2021, 8:53 am

Peach crisp/ crumble.

Easiest recipe:
1 cup flour
1 cup sugar
1 tsp baking powder
1 egg
Cinnamon or vanilla sugar optional

Mix it all with a fork until crumbly. Pour crumbs on top of a 9x13 of sliced peaches. Spray with pam generously. Bake for an hour on 350.

I don't even use measuring cups/spoons- just eyeball it. Comes out great every time.

mom!

Thu, Jun 03 2021, 8:54 am

DVOM wrote:

Peach crisp or peach pie or peach smoothies!

We love peaches... If you're in Lakewood, we'd happily take them off your hands.

What’s your peach crisp or pie recipe?

mom!

Thu, Jun 03 2021, 8:54 am

amother [ Periwinkle ] wrote:

Yum thanks!

Chayalle

Thu, Jun 03 2021, 9:03 am

I have a heaven peach pie recipe (when I get a chance I'll look for it).

How come the only peaches I've been recipient of is the canned variety?

There's no such thing as too many peaches here....my kids LOVE peaches. There's not often enough left for my pie.

amother

Smokey

Thu, Jun 03 2021, 10:01 am

Peach crisp. Slice peaches into a Pyrex dish. Sprinkle some lemon juice, sugar, and potato or tapioca starch and let macerate. Make crumbs out of oats, chopped nuts, some almond and coconut flours, cinnamon, a little coconut sugar, and coconut oil to hold it together. Sprinkle over fruit, bake at 350 until the fruit is bubbling and crumbs are brown. You can freeze this raw or after it’s baked