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chocolate moose
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 Sun, Mar 30 2008, 5:40 pm
Sunshine's Strawberry Crunch Ice Cream
with my changes
For the Crunch:
1 cup brown sugar
2 cups or 4 sticks margarine
4 C flour
Mix together slightly to form crumbs, bake in 9 by 13 deep pan until brown. Set aside.
Alternatively, you can crunch up vanilla or any plain cookie.
For the Ice Cream:
16 oz triangle whip
8 oz marshmallow creme
16 oz frozen strawberries
Beat the whip in a large bowl. (It takes at least 10 minutes.) When stiff, add your fluff and the defrosted strawberries.
Layer your crunch, ice cream, and the rest of the crunch in your 9 by 13 pan. Freeze.
Last edited by chocolate moose on Sun, Mar 30 2008, 6:30 pm; edited 1 time in total
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sunshine!
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Sun, Mar 30 2008, 6:26 pm
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No fair!! That was MY recipe!!! I should be getting the credit!!!!!!!!
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chocolate moose
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Sun, Mar 30 2008, 6:30 pm
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yo'ma
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Sun, Mar 30 2008, 6:32 pm
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sunshine looks better than squash for ice-cream anyway, no offense squash.
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Mimisinger
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Sun, Mar 30 2008, 8:26 pm
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What's triangle whip? Reg. whip?
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sunshine!
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Sun, Mar 30 2008, 8:27 pm
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yes, it is a 16 oz carton
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agh
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Sun, Mar 30 2008, 9:23 pm
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is marshmellow cream marshmellow fluff??
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B'tzimtzim
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Sun, Mar 30 2008, 9:28 pm
| Quote: | | Layer your crunch, ice cream, and the rest of the crunch in your 9 by 13 pan. Freeze. |
I am confused about the crunch part. Do we bake it all? Or do we leave some for the topping?
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Mimisinger
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Sun, Mar 30 2008, 9:34 pm
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I think you bake all the crunch and then layer it - put half under the ice cream and half on top of the ice cream.
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sunshine!
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Sun, Mar 30 2008, 10:46 pm
I posted this recipe some time ago and it was made by chocolate moose and reposted.
Here is the original:
Posted: Wed, Mar 19 2008, 12:13 pm Post subject: re: What's your favorite ice cream?
This one is not hard to make at all and a big hit in our house.
Strawberry Crunch Ice Cream
Crunch: 1 cup flour
1/4 cup brown sugar
1/2 cup melted margarine
Mix together until crumbly mixture forms
Bake on a cookie sheet for 20 minutes, stirring occasionally. Set aside
Ice Cream:
8 oz marshmallow fluff
1 16 oz container whipped topping
1 16 oz container frozen strawberries (defrosted and blended)
Whip up the topping until stiff and blend in the marshmallow fluff, mixing well. Add the strawberries and mix.
In a 9X13 layer crunch, ice cream, crunch and freeze. It's yummy!
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Mimisinger
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Mon, Mar 31 2008, 12:42 am
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Can you make this into a Pesach version? w. potato flour or matzo meal?
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chocolate moose
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Mon, Mar 31 2008, 10:47 am
I don't see why you can't make it for pesach. you just need tomodify the crunch prt.
sunshin, it wasn't enough crunch, that's why I quasdrupled the amounts. to tell yu the truth, I wouldn't hve m inded MORRE crunch, even ....
also, youdon't have to blend the fruit.
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B'tzimtzim
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Mon, Mar 31 2008, 5:01 pm
Try making it for Pesach using Lady Fingers instead of the crunch.
I wonder what would happen if I tried this with strawberry fluff. Do you think it would be too strawberry-ish?
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agh
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Wed, Apr 02 2008, 1:20 pm
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I just made this dessert, but my marshmellow fluff got very hard wheni mixed it with the strawberries. is that supposed to happen??
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chocolate moose
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Wed, Apr 02 2008, 1:56 pm
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agh
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Wed, Apr 02 2008, 2:20 pm
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it was a new tub but probobly in my pantry fo a few months (but nrver opened)
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chocolate moose
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Wed, Apr 02 2008, 2:31 pm
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did it feel hard as you spooned it in ?
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chocolate moose
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Sun, May 11 2008, 5:49 pm
I made it again today and it turned out gorgeous ; instead of the crunch, I used a large bag of crunched up sandwich cookies.
I had enough for 2 9 by 13's, with cookies left over.
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goodgirl
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Fri, Sep 26 2008, 11:35 am
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can I use fresh strawberries?? or I need the frozen since they are mushier?
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