Home
Log in / Sign Up
    Private Messages   Advanced Search   Rules   New User Guide   FAQ   Advertise   Contact Us  
Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
Should I freeze baked pastry dough for second day YT?



Post new topic   Reply to topic View latest: 24h 48h 72h

amother
OP


 

Post Mon, Sep 06 2021, 9:19 am
Or keep it airtight at room temperature, or keep in fridge?

I made vol-au-vents with it.

Thanks
Back to top
Page 1 of 1 Recent Topics




Post new topic   Reply to topic    Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note

Related Topics Replies Last Post
S/o its soo easy to make a dough just do it
by amother
20 Today at 11:27 am View last post
Shlissel Challah-where can I buy challah dough in Flatbush?
by amother
4 Yesterday at 11:00 pm View last post
Baked salmon without mayo recipe 5 Sat, Apr 27 2024, 11:49 pm View last post
When are you cooking fish for Shabbes and second days?
by amother
9 Thu, Apr 25 2024, 8:04 pm View last post
[ Poll ] Freeze or refrigerate for last days of Yom Tov? 1 Thu, Apr 25 2024, 5:25 pm View last post