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Forum
-> Recipe Collection
-> Pesach Recipes
chocolate moose
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Tue, Apr 15 2008, 9:21 pm
Passover Pesto
a topping for the gefilte fish
1/2 tomato, cut up
1 T olive oil
2 minced cloves garlic
1 tsp salt
Combine tomatoes and oil in blender or food processor. Pulse and add your garlic and salt.
Serve cold on fish.
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Beauty and the Beast
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Tue, Apr 15 2008, 10:27 pm
sounds like my tomato dip recipe!
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chocolate moose
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Wed, Mar 18 2009, 3:37 pm
Bump for the many requests lately
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chocolate moose
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Sun, Mar 25 2012, 8:34 pm
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Pineapple
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Sun, Mar 25 2012, 8:48 pm
I thought petition has Basil and pine nuts
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Happy18
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Sun, Mar 25 2012, 9:15 pm
Doesn't pesto have basil in it?
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chocolate moose
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Sun, Mar 25 2012, 9:19 pm
I guess but I tweak recipes to suit myself. it's got parmesan cheese in it too, but I'm NEVER putting THAT in there.
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nicole81
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Sun, Mar 25 2012, 10:07 pm
this sounds yummy, but it's by no means pesto!
I make pesto on pesach just like year round. except I usually substitute walnuts since I buy them in abundance.
walnuts/pine nuts
garlic
basil
olive oil
black pepper
salt
parmesan
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celestial
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Sun, Mar 25 2012, 10:42 pm
chocolate moose wrote: | I guess but I tweak recipes to suit myself. it's got parmesan cheese in it too, but I'm NEVER putting THAT in there. |
Whoah, what have you got against parmesan?? Lol
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