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Forum
-> Recipe Collection
-> Pesach Recipes
chocolate moose
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 Tue, Apr 15 2008, 9:37 pm
Sauteed Zucchini (Passover)
Sautee an onion and add some garlic, gtwo zucchinis and some black pepper to taste. Add about 1/3 cup white (only) wine. Cook until tender.
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chocolate moose
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Thu, Mar 26 2009, 10:14 pm
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BennysMommy
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Sat, Mar 28 2009, 10:52 pm
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I wonder how it would come out with just the onions, zucchini and wine...
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chocolate moose
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Sat, Mar 28 2009, 10:53 pm
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I'm sure it would be fine.
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octopus
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Sat, Mar 28 2009, 10:56 pm
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yum! thanks for the recipe!
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chocolate moose
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Sat, Mar 28 2009, 11:06 pm
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justforfun87
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Wed, Jan 25 2012, 8:35 pm
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How long would you say it takes for this to be cooked tender? How do you cut the zucchini?
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chocolate moose
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Wed, Jan 25 2012, 9:14 pm
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