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Forum
-> Household Management
-> Kosher Kitchen
shayna82
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 Mon, Nov 14 2005, 7:35 pm
so im attempting to fry it and the pieces just fell apart,so then I just ended up mashing them to little pieces... and it didnt taste too good.. anyone have suggestinos? 
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shoy18
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Mon, Nov 14 2005, 7:37 pm
I never heard of anyone frying tilapia, have you done this before??
also if you fry fish often by a fish spatuala specially designed to flip fish without harming it, also try not to crowd the pan it makes it very hard to flip the fish
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shayna82
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Mon, Nov 14 2005, 7:40 pm
no this was the first time I made this specific type of fish, although ive fried flounder and sol and this never happened. I followed a recipe, sort of , and it said to fry in peanut oil. only I fryed with olive oil.. thats the only thing I did differently. I guess its a more tender/delicate fish.. who knows
thanks shoy!
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shoy18
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Mon, Nov 14 2005, 7:41 pm
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your better off sticking to frying flounder and sole, if u want to make tilapia bake it in a tin foil pocket with lemon juice, oil, and paprica for like 8 min, its delicious and easy as pie
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chocolate moose
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Sun, Feb 05 2006, 5:14 pm
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Fish needs to be thicker to fry and turn..I also can't do it!
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mompete
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Mon, Feb 06 2006, 9:48 pm
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was the oil hot enough? If its not the right temp, the fish will stick to the pan.
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