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Forum
-> Recipe Collection
-> Yom Tov Dishes & Menus
beachgirl
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 Wed, Jun 04 2008, 2:44 am
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Do u have an excellent chocolate cheesecake recipe with a chocolate crust? Please post! Can be layer of choc. and a layer of regular...but definitely needs some chocolate in it for my sweet and chocoholic son!
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BeershevaBubby
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Wed, Jun 04 2008, 3:36 am
Chocolate Turtle Cheesecake
Standard graham cracker crust (can buy a chocolate version)
1 14 oz. bag caramels (1 container dulche la leche spread)
1 5 oz can evaporated milk (omit if using spread)
1 cup chopped pecans
2 8 oz. pkgs. cream cheese, softened (750 grams of gvinah levanah, 5% or higher)
2/3 cup sugar
2 eggs
1 6 oz. pkg semi-sweet chocolate pieces, melted
1/4 teaspoon almond or vanilla extract
In a 1 1/2 quart saucepan, melt caramels with milk over low heat, stirring frequently until smooth. Pour over crust. Top with pecans.
Soften the dulche la leche spread by placing the container in a bowl of hot water. Pour over crust. Top with pecans.
Combine cream cheese and sugar, mixing on medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract.
Pour over crust.
Bake at 350 degrees Fahrenheit for about 45 minutes.
Chill and serve.
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AGINY
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Wed, Jun 04 2008, 3:59 am
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Yesha that sounds delicious. I love Dolce de Leche. Thanks so much for posting.
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ShiningThrough
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Wed, Jun 04 2008, 4:14 am
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Chocolate Cheesecake
2 pkgs. cream cheese
4 eggs
1C sugar
1/4 tsp. salt
2 tsp. vanilla
1/2 C strong coffee
12oz. semi-sweet chocolate
***
Crust: chocolate cookies, ground. Mix with melted butter and sugar. Pat into bottom of springform pan.
Melt chocolate in coffee in double boiler. Stir till smooth. Cool till room temp. while you
Whip cream cheese with mixer. Add eggs 1 at a time. Add salt and vanilla.
Add to chocolate to cream cheese and blend well.
Bake 1 hour at 375*.
Yummmm~
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hila
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Wed, Jun 04 2008, 4:34 am
I wish I had not seen this thread !
It is ruining my diet just hinking about these cakes 
I need a negative calorie cheesecake please
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BeershevaBubby
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Wed, Jun 04 2008, 4:37 am
Here ya go Hila,
ETA: This is NOT one of my desserts, this is just some random, decadent cheesecake photo I Googled.
Last edited by BeershevaBubby on Wed, Jun 04 2008, 7:40 am; edited 1 time in total
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HooRYou
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Wed, Jun 04 2008, 4:51 am
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beautiful Yesha, but while it has 0 calories it doesn't really satisfy and might actually lead to weight gain!
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ShiningThrough
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Wed, Jun 04 2008, 7:33 am
Ohhh
YUMYUMYUMYUMYUMYUMYUMYUMYUM
I love cold, smooth, creamy, dark chocolatey decadent desserts!
I love Shavuos!!
My hubby and I usually have a cheesecake competition, but this year we're trying to go easier on the calories (and $) so we've decided to just make one.
But then I had the brilliant idea of making one for Shabbos and one for Shavuos! The Shabbos one will be made by my 8 year old daughter, the simple Israeli unbaked one with petit beurre cookies and 5% cheese and vanilla pudding. Shavuos will be a thicker, more decadent kind... Can't decide which recipe to go for... I'm leaning toward a choc. chip cheesecake but Yesha, I want to slide that slice in the picture over my tongue RIGHT NOW!
(forcing myself to be happy and satisfied with my glass of iced green tea...)
(and I am, B"H)
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BeershevaBubby
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Wed, Jun 04 2008, 7:41 am
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ShiningThrough, it's not one of my cheesecakes Just a random picture of one I got off the internet to 'give' to Hila.
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ShiningThrough
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Wed, Jun 04 2008, 8:10 am
I got that, Yesha~ I thought it was a cute and creative way to pass her some no-cal cheesecake, but like Hila, it got me jonesing....
*drool* 
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agh
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Wed, Jun 04 2008, 8:45 am
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any pareve chocolate cheesecake recipes???????????
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wanderer
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Wed, Jun 04 2008, 9:24 am
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Please someone tell me which of those recipes I should try.. Or should I just make all four???
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BeershevaBubby
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Wed, Jun 04 2008, 9:29 am
| smile:) wrote: | | Please someone tell me which of those recipes I should try.. Or should I just make all four??? |
LOL... well if you don't live in Israel, you DO have 4 meals to plan for...
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wanderer
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Wed, Jun 04 2008, 10:00 am
LOL, good point yesha.
Does your cake come out like a two-toned cake in layers?
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BeershevaBubby
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Wed, Jun 04 2008, 10:07 am
| smile:) wrote: | LOL, good point yesha.
Does your cake come out like a two-toned cake in layers? |
Not really. The layer of caramel is generally too thin to be seen once the pie is cut.
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penguin
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Sun, Jun 08 2008, 12:41 am
I would like to make miniature cheesecakes with a layer of chocolate on the bottom (I can't remember if it was a cheesecakey layer or a brownie layer, but I think the former). I have seen them done by caterers but I've never seen a recipe.
As far as pareve goes, I understand you can directly substitute tofutti cream cheese & sour cream in any recipe.
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BeershevaBubby
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Sun, Jun 08 2008, 12:47 am
| penguin wrote: | | I would like to make miniature cheesecakes with a layer of chocolate on the bottom (I can't remember if it was a cheesecakey layer or a brownie layer, but I think the former). I have seen them done by caterers but I've never seen a recipe. |
Yeah, I think it's a layer of brownie, then cheesecake. Just bake in muffin tins.
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