Mevater
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 Sun, Nov 20 2022, 6:54 pm
Im looking for a recipe for red Schug thats even less ingredients and less steps than this recipe (that tastes good):
https://jamiegeller.com/recipes/red-schug/
INGREDIENTS
3 tablespoons crushed red pepper or dried chiles, rehydrated in hot water until soft (about 15 minutes)
½ pound red peppers, stemmed, seeded and coarsely chopped
6 large juicy cloves garlic, coarsely chopped
2 teaspoons cumin
¼ cup extra virgin olive oil, such as Colavita
Water as needed
PREPARATION
Process crushed red pepper, fresh peppers, garlic, cumin, evoo and salt, adding water as necessary to create a thick paste.
Store schug covered in the refrigerator, covered, for up to 1 month, or freeze for 2 months.
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