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allthingsblue
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 Sun, Mar 05 2023, 8:19 am
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Instructions say to cook in bag but I’m not comfortable with that. How else can I cook a pastrami kolichel so it gets soft?
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sunshine23
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Sun, Mar 05 2023, 8:29 am
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Just take it out of the bag but don't rinse it and cover tight on low in oven for few hours
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allthingsblue
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Sun, Mar 05 2023, 8:31 am
| sunshine23 wrote: | | Just take it out of the bag but don't rinse it and cover tight on low in oven for few hours |
Should I use water??
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ra_mom
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Sun, Mar 05 2023, 8:31 am
| allthingsblue wrote: | | Instructions say to cook in bag but I’m not comfortable with that. How else can I cook a pastrami kolichel so it gets soft? |
For corned beef, take it out of the plastic. Put it in a snug deep pan (for kolichel that might be a 5 lb loaf pan). Add water to just barely cover. Cover tightly and bake at 300 for 4 hours.
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allthingsblue
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Sun, Mar 05 2023, 8:34 am
| ra_mom wrote: | | For corned beef, take it out of the plastic. Put it in a snug deep pan (for kolichel that might be a 5 lb loaf pan). Add water to just barely cover. Cover tightly and bake at 300 for 4 hours. |
Same for pastrami?
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sunshine23
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Sun, Mar 05 2023, 8:35 am
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I would add 1 inch water to pan. Also when cooking put a pan of water underneath to help the oven be steamy and not shrink the meat
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ra_mom
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Sun, Mar 05 2023, 8:36 am
The water is different for pastrami.
For pastrami take it out of the plastic. Put it in a snug deep pan (for kolichel that might be a 5 lb loaf pan). Add just 1/3 inch of water to the pan. Cover tightly and bake at 300 for 4 hours.
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allthingsblue
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Sun, Mar 05 2023, 8:36 am
| ra_mom wrote: | The water is different for pastrami.
For pastrami take it out of the plastic. Put it in a snug deep pan (for kolichel that might be a 5 lb loaf pan). Add just 1/3 inch of water to the pan. Cover tightly and bake at 300 for 4 hours. |
Thank you!!!
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