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Forum
-> Recipe Collection
-> Pesach Recipes
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amother
OP
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 Sun, Apr 02 2023, 9:39 am
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I just got a new oven. I don’t want to ruin/dirty the stovetop. Any advice?
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amother
Eggplant
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Sun, Apr 02 2023, 9:40 am
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amother
OP
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Sun, Apr 02 2023, 9:43 am
Really?? I never heard of this. I always thought it has to be roasted- directly over an open flame …
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rachelli66
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Sun, Apr 02 2023, 9:46 am
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Put tin foil around your burner. We have a small pan roaster that we use. Goes over the flame. If there are drippings, it will get caught by the foil. about 15 min. (small flame)keep an eye on it.
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imasinger
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Sun, Apr 02 2023, 9:47 am
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Broil them in the oven on a foil pan. Watch carefully to avoid eggsplosion.
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amother
OP
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Sun, Apr 02 2023, 9:48 am
| imasinger wrote: | | Broil them in the oven on a foil pan. Watch carefully to avoid eggsplosion. |
How can I avoid that?
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amother
OP
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Sun, Apr 02 2023, 9:49 am
| imasinger wrote: | | Broil them in the oven on a foil pan. Watch carefully to avoid eggsplosion. |
Do you use a raw egg or hard boiled?
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amother
Eggplant
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Sun, Apr 02 2023, 9:50 am
| amother OP wrote: | | Really?? I never heard of this. I always thought it has to be roasted- directly over an open flame … |
My mother did it and my grandfather. I do the zroa first and the egg after.
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