Schnitzle recipe please

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Forum -> Recipe Collection -> Pesach Recipes

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amother

Mon, Apr 03 2023, 1:25 pm

easy recipe using almonds, oil/eggs.
does it need potato starch?

how to bake ?

amother

Wallflower

Mon, Apr 03 2023, 1:28 pm

Rorie's panko crumbs just bought them using egg potato starch and the seasoned panko or any crumbs some ppl crush potato chips yummy

amother

Mon, Apr 03 2023, 1:31 pm

amother Wallflower wrote:

Rorie's panko crumbs just bought them using egg potato starch and the seasoned panko or any crumbs some ppl crush potato chips yummy

almonds only.

mfb

Mon, Apr 03 2023, 2:03 pm

Only almonds or only basic ingredients?
I saw in one of the magazines about shredding sweet potato and I think dipping into egg then sweet potato and then frying it. Don’t remember for sure maybe someone else can post?

amother

Amethyst

Mon, Apr 03 2023, 2:06 pm

I make this all year round.

Dredge cutlets in starch, dip in beaten egg, then in almond flour or ground almond. Fry or bake as usual.

amother

Topaz

Mon, Apr 03 2023, 2:31 pm

amother Amethyst wrote:

I make this all year round.

Dredge cutlets in starch, dip in beaten egg, then in almond flour or ground almond. Fry or bake as usual.

I'm going to do just the potato starch and egg. If I have patience, I'll beat the egg whites.

ra_mom

Mon, Apr 03 2023, 2:38 pm

Toast the almonds lightly with salt for 2 minutes in a skillet before you start. Comes out much more tasty and appetizing.
Do a light coating of potato starch, then seasoned egg, then the toasted almonds.

amother

Lightgreen

Mon, Apr 03 2023, 2:41 pm

Batter fried Cutlets

1½ cups potato starch
¼ tsp salt
3 Tablespoons sugar
5 eggs
4 Tablespoons lemon juice.
Coat Cutlets and fry

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