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Forum
-> Yom Tov / Holidays
-> Pesach
amother
OP
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Tue, Apr 04 2023, 3:15 pm
Is it imperative to use gala or red apples or will charoses taste good with the green apples?
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tichellady
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Tue, Apr 04 2023, 3:20 pm
you can use them and always add some honey to make it sweeter
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chocolate moose
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Tue, Apr 04 2023, 3:46 pm
we don't eat the charosets
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Golde
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Tue, Apr 04 2023, 4:04 pm
amother OP wrote: | Is it imperative to use gala or red apples or will charoses taste good with the green apples? |
It tastes better with green imo. I made s batch today with 3 green apples and one gala for the color. Tasted delish 🤤
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Iymnok
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Tue, Apr 04 2023, 4:11 pm
We always use mostly green. My kids love it.
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CatLady
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Tue, Apr 04 2023, 4:40 pm
I use whatever apples I have on hand. This year, it's Granny Smith and Cortland.
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zaq
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Tue, Apr 04 2023, 10:07 pm
I use whatever apples I have. And some communities don't use apples at all. Charoset recipes aren't halachah. It's the appearance that counts.
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kenz
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Tue, Apr 04 2023, 11:09 pm
We don’t eat it either. We merely dip the maror and Korach into it. We hold not to eat it bc it symbolizes the cement that was the cause of so much pain to Klal Yisrael.
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essie14
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Wed, Apr 05 2023, 5:09 am
I used what we had which was mostly green and 2 pears as well. I add Cinnamon and a drop of brown sugar for sweetness plus red wine and ground almonds. It came out so delicious!
I make a lot. We eat it as a spread on matza after the seder.
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amother
Winterberry
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Wed, Apr 05 2023, 7:07 am
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chocolate moose
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Wed, Apr 05 2023, 12:45 pm
remember it sits out a lot. thqt's mostly why we don't eat it.
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amother
Glitter
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Wed, Apr 05 2023, 1:10 pm
Where are your great grandparents from? What kinds of apples did they grow in that region that they would have used?
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essie14
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Thu, Apr 06 2023, 1:38 pm
chocolate moose wrote: | remember it sits out a lot. thqt's mostly why we don't eat it. |
I serve it straight from the fridge.
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DrMom
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Thu, Apr 06 2023, 3:22 pm
We make charoset from dates, not apples.
And we eat it.
And it's delicious.
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amother
Mistyrose
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Sat, Apr 08 2023, 3:09 pm
We make ours with baked apples because we have a child who is allergic to raw apples. This year we're at a hotel and requested non-apple charoset expecting more of a Sephardic kind made with dates. They gave us one made with banana and one that was basically walnuts in silan.
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DrMom
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Sat, Apr 08 2023, 5:13 pm
amother Mistyrose wrote: | We make ours with baked apples because we have a child who is allergic to raw apples. This year we're at a hotel and requested non-apple charoset expecting more of a Sephardic kind made with dates. They gave us one made with banana and one that was basically walnuts in silan. |
Great idea!
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chocolate moose
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Sun, Apr 09 2023, 4:22 pm
essie14 wrote: | I serve it straight from the fridge. |
doesn't it sit on the pesach plate during the seder?
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NechaMom
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Sun, Apr 09 2023, 4:39 pm
We never eat it.
We dip the maror into it and literally less than a drop stays on it.
I can almost make it with toy apples too for the amount we ingest.
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