Shavous Menu 2023 | Imamother

SuperWify

Sun, May 21 2023, 8:15 am

amother Banana wrote:

https://betweencarpools.com/apple-crumb-galette/
I use this recipe for the dough. I make it gluten free with bobs red mill 1-1 flour. I use coconut oil for the fat, and xylitol or maple sugar for the sweetener. I skip the crumbs. Peaches instead of apples.

For the strawberry shortcake trifles I layer macerated strawberries, stabilized whipped cream and some vanilla cookie crumbs in a mini Mason jar or those decorative lucite containers made for miniature trifles.

I that dough all the time. You can use any fruit. It’s so good.

SuperWify

Sun, May 21 2023, 8:24 am

Not complete but here’s what I started.

- roasted eggplant
- Matbucha
- Eggplant pepper dip

Thursday night meat
- ground beef Artichokes
- Pulled brisket tacos
- Roasted potatoes
- Dessert- peach galette and ice cream

Friday lunch dairy
- Cheese board
- BEET, FENNEL, AND ASIAN PEAR SALAD https://betweencarpools.com/th.....meal/
- Garlic knots
- Mini pizzas
- Sweet potato ravioli
- Mushroom quiche
- Moroccan fish
- garlicky String beans
- Cheesecake cookie squares
- Cheesecake

Friday night
- Veg stir fry
- Chicken Marsala
- Cauliflower
- Potato kugel
-orange sorbet

Shabbat lunch
- lachmagene
- Empanadas
- Deli roll
- Cholent
- Leftovers
- ice cream cannolis (bought cannolis will fill it and add sprinkles)

Last edited by SuperWify on Sun, May 21 2023, 1:53 pm; edited 1 time in total

Ema of 5

Sun, May 21 2023, 9:48 am

Here’s my menu. Like I said, we do dairy the first night, then meat the other meals.

THURSDAY NIGHT
Onion soup
Grilled sea bass
Cinnamon sea bass
Lasagna
Blintzes
Pasta
Potatoes or kugel

FRIDAY LUNCH
Strawberry mango soup
Baked tongue
BBQ
Potatoes or kugel
Spicy Thai noodles
Butternut squash kugel
Korean crushed cucumber salad

SHABBOS NIGHT
Fish/Moroccan fish
Chicken soup
(Meat)
Moroccan chicken with couscous
Meatballs
Potatoes or kugel
Carrot cake
Moroccan tomato salad

SHABBOS LUNCH
Fish
Duck breast
Cholent
Plain tongue/tongue in sauce
Potatoes or kugel
Stir fried broccoli with chili
Boiled artichoke with lemon

Ema of 5

Sun, May 21 2023, 11:18 am

amother Maize wrote:

How and when do you make the duck breast?

I will make it either Thursday or Friday morning. First, score the skin side. Sprinkle with salt and pepper, then lay it skin side down in a cold frying pan. (No need for oil) Turn the flame on medium, and cook it for a few minutes, until the skin starts to brown. Then flip it and cook on the other side for a few minutes.

amother

Apricot

Sun, May 21 2023, 11:38 am

Such elaborate menus all of you's.

Mine is much simpler:

Same cooked sweet salmon fish and gefilte for all four meals. Same dips.
First night:
Brisket
Vegetable blintzes
hasselback potatoes

First day:
milchige kiddush
and then same food as night before (everyone is so full from kiddush that no one really eats, so I learned not to patchke for this meal)

Shabbos night:
chicken soup
flanken
potato kugel
ferfel
applesauce compote

Shabbos day:
eggs and liver
chulent

dankbar

Sun, May 21 2023, 1:20 pm

Thurs night

Baked salmon
Low carb cream of chicken zucchini soup
Chicken drumsticks with corn flake crumbs
Potato knishes with mushroom sauce
Low carb Spaghetti squash kugel
Blueberry custard tarts
Apple compote

Friday morn
Milchig kiddush
Rebbetzins cheesecake
Cheese blintzes
Cheese kreplach
Cheese danishes (delkelech)
Cheese miniatures

Later meat meal
Pickled chuck eye roast
Low carb Chinese chicken w broccolli
Orzo with pastrami & mushrooms
(Green beans with pastrami/mushrooms for low carb)
Low carb California veg kugel
Ambrosia Fruit smoothie

Friday night
Marinated salmon
Chicken soup/with chicken
Deli Roll
Lukshen kugel
Farfel
tzimmes
Blueberry turnovers
Apple cherry strawberry compote

Shabbos morn
Marinated salmon
Eggs
Cholent
Apple turnovers
Cherry compote

(if have leftover deli roll and lukshen kugel then will also serve that cold)

Im traveling so can't make ice creams for dessert, food needs to be compact and portable, so can't have dishes with multiple components to put together or fragile while traveling)

SuperWify

Sun, May 21 2023, 1:43 pm

dankbar wrote:

Yum sounds amazing. How do you make the Chinese chicken with broccoli?

SuperWify

Sun, May 21 2023, 1:45 pm

amother Nasturtium wrote:

Probably stupid question but how do you put up a cholent for a second day of yt?

Not a dumb question. Was wondering the same. Don’t want to keep my crockpot on for 2 days. I will probably put it in a 9x13 on my hot plate and hope it cooks well enough.

Ema of 5

Sun, May 21 2023, 1:53 pm

amother Nasturtium wrote:

Probably stupid question but how do you put up a cholent for a second day of yt?

We DO keep the crock pot on, and fill it with water until we are ready to make the cholent. The other option is to put your crock pot on a timer.

dankbar

Sun, May 21 2023, 1:56 pm

SuperWify wrote:

Yum sounds amazing. How do you make the Chinese chicken with broccoli?

I skip coating the chicken pieces with flour, just sprinkle the chicken pieces with salt and pepper then brown in oil before adding othet ing. and skip the cornstarch in sauce. Use splenda instead of sugar if you want the recipe let me know.

SuperWify

Sun, May 21 2023, 3:47 pm

dankbar wrote:

Sounds delicious. Yes, would love the full recipe.

amother

Trillium

Sun, May 21 2023, 10:52 pm

First night
cheesy garlic bread
Sweet and sour salmon
pepper salad
lettuce salad
onion soup
eggplant parm
blintzes
ice cream

2nd night/Friday night
salmon and fish
meat soup
rib roast
Shnitzel
potato kugel
broccoli and cauliflower
lukshen kugel
pie

shabbos day
eggs
2 types of liver
pastrami sweet potato salad
pulled corn beef
pastrami pizza
chulent or yapchik
ice cream

amother

Wallflower

Mon, May 22 2023, 8:20 am

Thursday night
Zuchinni soup
Salmon with "everything but the bagel"
Lasagne
Roasted cauliflower and leeks
Arugula beet salad
Milchig Rhubarb crisp bars and iced coffee w ice cream

Friday lunch
Gazpacho
Salmon w olives and tomatoes
Black lentil, roasted pepper and feta salad
Sesame string beans
Tossed salad
Classic cheesecake and Greek yogurt cheesecake

Friday night
Chicken soup
Lemon thyme grilled chicken cutlets
Roasted Asparagus
Oven Ratatouille
Smashed potatoes
Brownies and compote

Shabbos lunch
Gazpacho
Grilled chicken cutlets
Wild rice salad
Fennel salad
Israeli salad
Beet salad
Brownies and compote or watermelon

Shalosh seudos
Leftover salads and desserts

estreya

Mon, May 22 2023, 12:39 pm

still haven't finalized everything yet but tentatively it is:

Thursday night (dairy):

We do a Turkish/Greek type menu

Pan de calabaza (turkish pumpkin challah) in scroll shape & regular challah

Salmon ceviche

Crudites with tzadziki
Dolmades - (pareve) stuffed grape leaves (symbolizes luchot)
Spinach & Feta filo Sigaras (symbolizes luchot)
Cheese borekas using puff pastry

Cream of Carrot soup (crema de safanoria)

Green salad
Feta/Zucchini Lasagne

Baklava
Mullebi (milk pudding)
Tezpishti (semolina cake)

Iced coffee

Friday

Morning Kiddush - cheese blintzes, cheese babka & cheese cake -- iced coffee

Lunch

Challah rolls
Honey Mustard Crusted Salmon
Grilled marinated Portabello mushrooms (cut in strips)

Schnitzel
Israeli coucous
Green beans

Fruit Salad - strawberries, blueberries, grapes, melon balls

Friday Night

Cream of Chicken soup - challah

Moroccan Salads - carrot, beet, salade cuite
Gefilte fish

Rib Roast
Roasted potatoes
Roasted vegetables

Apple galette and pareve ice cream

Shabbat Morning/Lunch

Yapchik
Pareve cholent
Potato & Yerushalmi Kugel
Roasted Vegetables

Marble cake and pareve ice cream

Shaloshudes

vegetable salads (leftover)
tuna salad and egg salad