bigsis144
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 Fri, Jun 09 2023, 9:03 am
My recipe uses only cottage cheese:
1 lb cottage cheese
3 eggs
2/3 c raw farina (or 3/4 c flour, for thinner pancakes)
1/4 c sugar (I often use 1 Tbsp vanilla sugar + 3 Tbsp regular white sugar)
Mix all ingredients together. If using farina, let the batter sit at least one hour (or even overnight, this works great as a make ahead recipe).
Fry cheese latkes. Don’t flip too early - let them look dry on the sides and even a bit dry on top before trying to flip.
Last edited by bigsis144 on Fri, Jun 09 2023, 9:11 am; edited 1 time in total
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