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-> Recipe Collection
-> Kugels and Side Dishes
mrsnistar
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 Wed, Jun 14 2023, 11:03 pm
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Anyone? Hardly ever make kugel, and I might be ambitious this week...
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Ezrat Torah Mom
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Wed, Jun 14 2023, 11:09 pm
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ez-pass
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Wed, Jun 14 2023, 11:37 pm
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Idaho. My kids don't touch it when I use Yukon. In general we like Idaho for almost everything.
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agreer
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Thu, Jun 15 2023, 1:32 am
Idaho turns brown so fast.
Yukon gold is more forgiving and more delicious, IMHO.
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lalababy123
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Thu, Jun 15 2023, 2:08 am
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Yukon gold is the best!! We get asked for my kugel recipe ALL the time!! Trick is Yukon gold potatoes and seltzer..
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tweety1
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Thu, Jun 15 2023, 2:11 am
Yukon gold is supposedly the best. But it gives it a unique taste. My family doesn't like it all. I tried numerous times. I sometimes make a combination of Idaho and Yukon gold because I love the the YG.
To The poster saying it turns brown fast; 1 pinch of vitamin c powder is the magic! Beautiful white kugel!
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mrsnistar
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Thu, Jun 15 2023, 10:47 am
| lalababy123 wrote: | | Yukon gold is the best!! We get asked for my kugel recipe ALL the time!! Trick is Yukon gold potatoes and seltzer.. |
Nu, so what is it? 
Share your recipe, please!
Thanks all!
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asmileaday
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Thu, Jun 15 2023, 11:23 am
| tweety1 wrote: | Yukon gold is supposedly the best. But it gives it a unique taste. My family doesn't like it all. I tried numerous times. I sometimes make a combination of Idaho and Yukon gold because I love the the YG.
To The poster saying it turns brown fast; 1 pinch of vitamin c powder is the magic! Beautiful white kugel! |
Same here. We only go for the regular Idaho. And yes Vitamin c powder is magic. I use it when making potato latkes too and the mixture stays white till the last latke.
Op my recipe is 1 potato (big loose one) to 1 egg ratio.
I usually do half the size of a 9x13 (I call it a deep 8x5 not sure what the official size is called). For this size pan I use
4 potatoes
4 eggs
1/2 cup of oil
1/2 Tbsp salt
About a cup of water, I never measure, just pour.
Also water amount depends which blade I'm using. If I use the shredder blade I add more water, if I use the kugel blade I add less as it already is very watery with that blade.
Bake on 450 till it gets a nice color, turn down to 400 for a total of 2 hours.
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