I pan recipe for rice and schnitzel-TS

amother

Sun, Jul 02 2023, 9:23 am

Anyone have a easy and delicious one pan recipe for rice and schnitzel??

amother

DarkOrange

Sun, Jul 02 2023, 9:33 am

Schnitzel, as in chicken cutlets that are breaded and either fried or baked with oil?

That's completely different from the cooking method for rice. Not sure how that could work together. Unless you mean something different when you say schnitzel?

Amarante

Sun, Jul 02 2023, 9:34 am

I am not sure this is possible because schnitzel is meant to be crispy and a one pan dish with rice would require liquid which would make the schnitzel soggy.

There are lots of very good one pan recipes with chicken, vegetables and a starch but generally they work because the cooking technique complements all of the ingredients. Typically potatoes and/or a root vegetable are used - the moisture from the chicken or other animal protein and whatever veggies and sauce that are used helps cook the potatoes while also imbuing them with flavor.

amother

Impatiens

Sun, Jul 02 2023, 9:37 am

What’s TS?

amother

Bottlebrush

Sun, Jul 02 2023, 10:30 am

amother Impatiens wrote:

What’s TS?

Time-sensitive?

amother

Daphne

Sun, Jul 02 2023, 10:30 am

Whenever I try to make one pan chicken and rice I end up with soggy chicken and crunchy rice…

amother

Impatiens

Sun, Jul 02 2023, 10:36 am

amother Bottlebrush wrote:

Time-sensitive?

Lol duh. Showing my age

amother

Sun, Jul 02 2023, 10:52 am

Your right over tired mummy here.
So anything with chicken cutlets?

amother

DarkOrange

Sun, Jul 02 2023, 11:26 am

amother Impatiens wrote:

What’s TS?

Top secret? Very Happy

amother

Bottlebrush

Sun, Jul 02 2023, 11:33 am

Kosher mommas sounds good
https://www.imamother.com/foru.....67063

amother

Pearl

Sun, Jul 02 2023, 11:45 am

Can you use 2 pans?
I have a few good tips for easy chicken cutlets and rice but I always use 2 different pans.

amother

Sun, Jul 02 2023, 11:52 am

amother Pearl wrote:

Can you use 2 pans?
I have a few good tips for easy chicken cutlets and rice but I always use 2 different pans.

Yes thanks

amother

Sun, Jul 02 2023, 11:52 am

amother Bottlebrush wrote:

Kosher mommas sounds good
https://www.imamother.com/foru.....67063

thanks for this.

Amarante

Sun, Jul 02 2023, 12:09 pm

This is the absolute best way to cook brown rice - better than on the stove. Perfect results every time

Foolproof Oven-Baked Brown Rice

Appears in Cook's Illustrated May/June 2004

Forget the instructions on the back of the bag, unless you want scorched or mushy rice.

SERVES4 to 6

TIME1½ hours

WHY THIS RECIPE WORKS

For our brown rice recipe, we cooked the rice in the oven to approximate the controlled, indirect heat of a rice cooker, eliminating the risk of scorching. Experimenting with proportions, we discovered why most brown rice is sodden and over... Read More

GATHER YOUR INGREDIENTS

1 ½ cups long-grain brown rice, medium-grain brown rice, or short-grain brown rice
2 ⅓ cups water
2 teaspoons unsalted butter or vegetable oil
½ teaspoon table salt

BEFORE YOU BEGIN

To minimize any loss of water through evaporation, cover the saucepan and use the water as soon as it reaches a boil. An 8-inch ceramic baking dish with a lid may be used instead of the baking dish and foil. To double the recipe, use a 13 by 9-inch baking dish; the baking time need not be increased.

INSTRUCTIONS

Adjust oven rack to middle position; heat oven to 375 degrees. Spread rice in 8-inch-square glass baking dish.

Bring water and butter or oil to boil, covered, in medium saucepan over high heat; once boiling, immediately stir in salt and pour water over rice. Cover baking dish tightly with doubled layer of foil. Bake rice 1 hour, until tender.

Remove baking dish from oven and uncover. Fluff rice with dinner fork, then cover dish with clean kitchen towel; let rice stand 5 minutes. Uncover and let rice stand 5 minutes longer; serve immediately.

WitchKitty

Sun, Jul 02 2023, 12:39 pm

Just use an extra pan. "Fry" the shnitzel in the oven on an oven tray, and on the same tray put a pan of rice to bake. That's what I do.

amother

Pearl

Sun, Jul 02 2023, 1:23 pm

For rice-
I buy a box of Near East rice pilaf.
Empty contents in an 8x8 pan
Empty the spice packet it comes with.
Add 2 cups of water
Cover and bake at 400 for around 40 minutes.

For breaded schnitzel-
Coat thin cutlets in mayo
Dip into flavored cornflake crumbs
Spray with oil oil spray or pam
Cover lightly and bake for 15 minutes
Uncover and finish baking another 15 minutes

For a sweet and sour cutlet recipe-
Sauté an onion
Cut up pieces of cutlets into small pieces
Place in an 8x8 pan
Put sautéed onion on top
Pour generous amount of duck sauce on top
Cover and bake for around 35 minutes
Serve over rice

mha3484

Sun, Jul 02 2023, 1:32 pm

I keep wanting to try this with nutritonal yeast or pareve cheese. But you could probably leave it out too.

https://natashaskitchen.com/cr.....cipe/