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Forum
-> Recipe Collection
-> Healthy Cooking
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amother
OP
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 Thu, Jul 27 2023, 7:45 pm
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Like a vegetable or a bean/pea soup that I can put in the crockpot (with it being fully cooked before Shabbos)
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Rutabaga
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Thu, Jul 27 2023, 7:48 pm
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Is there a reason you can't put up a soup raw to cook overnight in the crockpot? We do that every week!
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amother
OP
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Thu, Jul 27 2023, 8:05 pm
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I don't know. I have heard people do that but when I was asked I was told no.
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amother
Seablue
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Thu, Jul 27 2023, 8:08 pm
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Bean soup is cholent, so why not? People do that every week.
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lucky14
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Thu, Jul 27 2023, 8:09 pm
| amother OP wrote: | | I don't know. I have heard people do that but when I was asked I was told no. |
What’s the difference between that and cholent? Or do you put up your cholent already cooked?
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amother
Mocha
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Thu, Jul 27 2023, 8:12 pm
| lucky14 wrote: | | What’s the difference between that and cholent? Or do you put up your cholent already cooked? |
of course we put up our cholent cooked, but not hours cooked.
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amother
OP
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Thu, Jul 27 2023, 8:35 pm
Put up cholent already cooked.
That's why I don't know if there is soup that would last all those hours in crockpot
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michimochi
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Thu, Jul 27 2023, 8:40 pm
| amother OP wrote: | | I don't know. I have heard people do that but when I was asked I was told no. |
Maybe because it's not meat? I think putting raw food on may only be ok for meat.
I've had no success with watery broths, but with something bean- or potato-based you should be good. Something I like is a chickpea, potato, and squash soup. I also add big chunks of carrots. A little tomato sauce in the liquid helps keep it from being too watery or from evaporating too much.
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amother
Emerald
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Thu, Jul 27 2023, 8:43 pm
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I sometimes make a beef mushroom barley soup in the winter on a really cold shabbos.
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