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ISO Canned Mushrooms recipe



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amother
OP


 

Post Mon, Sep 11 2023, 2:44 pm
Is there any way to make them taste good
Looking for a flavorful recipe where the mushrooms don’t taste rubbery and don’t have a can taste
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amother
Brunette


 

Post Mon, Sep 11 2023, 2:54 pm
I fry them. I first fry onions, then I add the mushrooms. They don't taste as good as fresh, but I find the frying gives them more flavor.
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amother
Vanilla


 

Post Mon, Sep 11 2023, 3:00 pm
I use them in mushroom dip
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amother
Pewter


 

Post Mon, Sep 11 2023, 3:02 pm
I use them in salad
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SG18




 
 
    
 

Post Wed, Sep 13 2023, 4:13 am
amother Vanilla wrote:
I use them in mushroom dip


What do you put in this? Mayo, salt, pepper?
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amother
Vanilla


 

Post Wed, Sep 13 2023, 1:29 pm
SG18 wrote:
What do you put in this? Mayo, salt, pepper?


Fried onions
Garlic
Salt
Red wine vinegar
Soy sauce
Brown sugar
Mayonnaise
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HeartyAppetite




 
 
    
 

Post Wed, Sep 13 2023, 1:35 pm
I use them in Mushroom barley soup or veg soup
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613mitzvahgirl




 
 
    
 

Post Wed, Sep 13 2023, 1:40 pm
I put them in our- orzo, rice recipes, stuffed chicken recipes, pizza.
I put them in my rice once and one of my kids said this meat is delicious ma. I told him it’s actually mushrooms. He couldn’t believe it.
They say it does have a meaty flavor- it really does
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amother
Pear


 

Post Wed, Sep 13 2023, 3:02 pm
amother Vanilla wrote:
Fried onions
Garlic
Salt
Red wine vinegar
Soy sauce
Brown sugar
Mayonnaise


How much of each? What's your method?
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amother
Bisque


 

Post Wed, Sep 13 2023, 5:39 pm
I use them in mushroom noodle kugel.
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amother
Vanilla


 

Post Wed, Sep 13 2023, 6:26 pm
amother Pear wrote:
How much of each? What's your method?


Mushroom Dip
3 Tbsp olive oil
2 onions, diced
1 tsp salt
20–24 oz (570–680 g) fresh mushrooms, diced
2 cloves garlic, minced
2 tsp red wine vinegar
1 tsp soy sauce
2 Tbsp brown sugar
1 cup mayonnaise
Sauté onions in oil. Add mushrooms and all other ingredients except the mayonnaise. Cook for 30 minutes. Cool and add mayonnaise.

https://mishpacha.com/up-for-the-challenge/
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amf




 
 
    
 

Post Wed, Sep 13 2023, 7:27 pm
amother Bisque wrote:
I use them in mushroom noodle kugel.

That sounds yummy! Do you have a recipe?
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amother
Bisque


 

Post Wed, Sep 13 2023, 11:59 pm
amf wrote:
That sounds yummy! Do you have a recipe?


Mushroom Kugel
16 oz. medium egg noodles
¼-½ c. margarine
2 cans mushrooms
1 c. non-dairy milk or parve creamer
1 package (or more—I sometimes use closer to 2) onion soup mix
3-5 eggs

Cook noodles. Mix in margarine. Mix in everything else. Bake at 350 for 30 minutes covered and then 20 minutes uncovered.
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