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Forum
-> Household Management
-> Kosher Kitchen
amother
OP
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Sun, Nov 26 2023, 9:32 pm
What do you all keep your vegetable/olive oil in?
ISO bottles that are easy to use every day in the kitchen and do not leek
ETA I'd appreciate links
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belovedaz
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Sun, Nov 26 2023, 9:35 pm
I keep it in the original bottle but instead of tearing off the whole foil cap, I puncture a tiny hole to be able to pour. I keep a 5x7 aluminum pan in my cabinet to house the bottle in case some drips down the bottle
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amother
Goldenrod
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Sun, Nov 26 2023, 9:37 pm
Glass bottles with screw tops. Like the SanJ brand tamari (soy sauce) bottle. We cleaned it out and use for olive oil.
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amother
OP
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Sun, Nov 26 2023, 9:38 pm
belovedaz wrote: | I keep it in the original bottle but instead of tearing off the whole foil cap, I puncture a tiny hole to be able to pour. I keep a 5x7 aluminum pan in my cabinet to house the bottle in case some drips down the bottle |
The thing is, I buy I large bulk bottles and I want to keep it in something else for every day use
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ra_mom
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Sun, Nov 26 2023, 10:21 pm
amother OP wrote: | The thing is, I buy I large bulk bottles and I want to keep it in something else for every day use |
I buy one smaller size (33.8 oz) oil bottle and refill with the big jugs as needed using a funnel/wash and dry as needed.
I tried glass bottles, spouts that you add to the top, the works.
This is neatest for me.
Same with canola. I buy one 48 oz.
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amother
OP
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Sun, Nov 26 2023, 11:53 pm
ra_mom wrote: | I buy one smaller size (33.8 oz) oil bottle and refill with the big jugs as needed using a funnel/wash and dry as needed.
I tried glass bottles, spouts that you add to the top, the works.
This is neatest for me.
Same with canola. I buy one 48 oz. |
Would you be able to link the one with the spout that doesn't drip?
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zaq
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Mon, Nov 27 2023, 11:17 am
belovedaz wrote: | I keep it in the original bottle but instead of tearing off the whole foil cap, I puncture a tiny hole to be able to pour. |
Make two holes on opposite sides so the oil flows more smoothly. I do this. I also save small screw-cap glass bottles from maple syrup, grape juice, soy sauce, salad dressing and the like and decant from the big bottle into those. Much easier to control the flow from a small bottle. And you expose the remaining oil to less air so it stays fresher.
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Tzutzie
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Mon, Nov 27 2023, 2:38 pm
ra_mom wrote: | I buy one smaller size (33.8 oz) oil bottle and refill with the big jugs as needed using a funnel/wash and dry as needed.
I tried glass bottles, spouts that you add to the top, the works.
This is neatest for me.
Same with canola. I buy one 48 oz. |
This!!
But they sell adorable minis. I use those too. And I refill as needed.
The 33 oz I keep under the sink for cooking. The minis next to the salt and spices for salad or scrambled eggs. So convenient and never drips. Very clean.
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amother
NeonBlue
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Mon, Nov 27 2023, 2:42 pm
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