|
|
|
|
|
Forum
-> Recipe Collection
amother
OP
|
Mon, Dec 18 2023, 1:12 pm
Can I Refreeze? Was defrosting in my fridge since yesterday. Is fully defrosted but I realized I have to make dairy for dinner. Any ideas?
| |
|
Back to top |
0
|
amother
Pearl
|
Mon, Dec 18 2023, 1:15 pm
I would cook them first and then refreeze if needed, or serve them tomorrow.
| |
|
Back to top |
4
|
amother
Daffodil
|
Mon, Dec 18 2023, 1:16 pm
Cook and refreeze or trash. Defrosted chicken should not be refrozen and it shouldn’t sit in your fridge too long either
| |
|
Back to top |
2
|
workout geek
|
Mon, Dec 18 2023, 1:20 pm
You can use it tomorrow if you keep it in the fridge. If you don't want to do that then cook and freeze or use in a soup or dish and then freeze.
| |
|
Back to top |
1
|
mha3484
|
Mon, Dec 18 2023, 1:21 pm
The USDA says if you defrosted in fridge its totally safe to refreeze.
| |
|
Back to top |
2
|
Amarante
|
Mon, Dec 18 2023, 1:26 pm
mha3484 wrote: | The USDA says if you defrosted in fridge its totally safe to refreeze. |
It might be safe but refreshing will really degrade quality.
You can cook the chicken tomorrow or you can poach the chicken and make a lovely chicken salad
| |
|
Back to top |
0
|
thanks
|
Mon, Dec 18 2023, 2:54 pm
I refreeze chicken all the time. I heard from chef it's OK.
| |
|
Back to top |
0
|
Queen Of Hearts
|
Mon, Dec 18 2023, 2:58 pm
I wouldn't refreeze.
You can make a cream of chicken soup with diced chicken cutlets. You'll have a well stocked freezer.
| |
|
Back to top |
0
|
SuperWify
|
Mon, Dec 18 2023, 2:59 pm
Marinate it and use it tomorrow. The marinade will preserve it.
| |
|
Back to top |
2
|
amother
NeonBlue
|
Mon, Dec 18 2023, 3:00 pm
if its still very cold then I refreeze. if its completely defrosted then not
| |
|
Back to top |
0
|
amother
Plum
|
Mon, Dec 18 2023, 3:05 pm
I'll take it
| |
|
Back to top |
3
|
Chayalle
|
Mon, Dec 18 2023, 3:11 pm
Cut into strips and marinade (I like using a recipe from Susie Fishbein's green KBD - the one for marinated chicken wontons - I just use the marinade recipe).
You can
1. use in a stir fry tomorrow (mushrooms, babycorn, pepper strips, zucchini, whatever you like) with pasta for a chicken lo mein.
2. You can freeze in the marinade too, and take out to use as above for a different time.
3. Or use in wonton wrappers - yum....either fry them for now/tomorrow, or freeze in wonton wrappers for another time.
| |
|
Back to top |
1
|
ra_mom
|
Mon, Dec 18 2023, 3:36 pm
Marinate it today, put back it fridge and make sure to cook it by tomorrow.
| |
|
Back to top |
0
|
amother
OP
|
Mon, Dec 18 2023, 3:50 pm
Thanks all I ended up taking all the random veggies I had and throwing it into a pot with the chicken and water. Smells great. I’ll mash up the soup and veggies later (no fleishig blender) and shreds the chicken and freeze
| |
|
Back to top |
1
|
Related Topics |
Replies |
Last Post |
|
|
I don’t want to do this anymore
|
6 |
Thu, Apr 25 2024, 11:42 pm |
|
|
Pesach "breaded" chicken recipes
|
3 |
Mon, Apr 22 2024, 3:48 pm |
|
|
“If you don’t sell Chametz Gamur”
|
4 |
Mon, Apr 22 2024, 1:36 pm |
|
|
Chicken Pox even aftr being vaccinated?
|
19 |
Sun, Apr 21 2024, 12:42 pm |
|
|
Dropped pareve measuring spoon in warm-hot chicken soup
|
4 |
Fri, Apr 19 2024, 2:19 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|