COPYCAT STARBUCKS PUMPKIN BREAD

Amarante

Mon, Jan 08 2024, 1:29 pm

I made this awhile ago but am just posting a few recipes that turned out well this morning as a way to avoid other responsibilities LOL

I know pumpkin is more traditional Fall but I love pumpkin bread a lot and this was a very good version of it. Like a quick breads, easy to make

This makes two loaves which is great because it freezes well.

And pumpkin is a vegetable so why not for breakfast instead of toast? LOL

COPYCAT STARBUCKS PUMPKIN BREAD

Excerpt From: Taste of Home Copycat Favorites, Volume 2

Skip the line! Make Starbucks pumpkin bread in your own kitchen and let the aroma fill your home as it bakes. This copycat recipe is a definite keeper!
—Taste of Home Test Kitchen

PREP: 25 MIN. • BAKE: 1 HOUR + COOLING • MAKES: 2 LOAVES (16 SLICES EACH)

1 can (15 oz.) solid-pack pumpkin
4 large eggs
¾ cup canola oil
⅔ cup water
2 cups sugar
1 cup honey
1 ½ tsp. vanilla extract
3 ½ cups all-purpose flour
2 tsp. baking soda
1 ½ tsp. salt
1 ½ tsp. ground cinnamon
1 tsp. ground nutmeg
½ tsp. ground cloves
½ tsp. ground ginger
½ cup salted pumpkin seeds or pepitas

1. Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture.

2. Transfer to 2 greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds.

3. Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.

HAVE IT YOUR WAY.

Numerous mix-ins work well with pumpkin bread. We recommend adding chocolate chips or nuts and fruit”