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amother
OP
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 Sun, Jan 28 2024, 10:45 pm
We are making she a brochos and my job is dessert. Fleishig meal the only two requirements I got was that it needs to be plated and room temperature.
I want to make it amazing!! Can you help???
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peace2
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Sun, Jan 28 2024, 10:47 pm
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Make a parve custard in a small tart shell with fruit on top. If you keep it in the fridge and then take it out for the sheva brachos it should be fine to sit on the counter for a couple of hours. It can look really classy and beautiful individually plated
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amother
OP
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Sun, Jan 28 2024, 11:19 pm
| peace2 wrote: | | Make a parve custard in a small tart shell with fruit on top. If you keep it in the fridge and then take it out for the sheva brachos it should be fine to sit on the counter for a couple of hours. It can look really classy and beautiful individually plated |
Aren't those tiny? Also I need a custard recipe.
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Queen Of Hearts
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Mon, Jan 29 2024, 12:17 am
Strawberry shortcake
Tiramisu
Any pie Boston cream pie, pecan pie, cherry pie
Pareve cheese cake
There are other delicious desserts but they need to be served hot or cold.
Would you serve hot cakes at room temp?
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effess
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Mon, Jan 29 2024, 2:00 am
Napoleon
Browns square with strawberry sauce with a three raspberries and one mint leaf
Individual apple crumble (made in muffin tin)
Baked apple with oatmeal crumble in the cavity of the core
Baklava
Mini pecan pie
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amother
Narcissus
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Mon, Jan 29 2024, 7:50 am
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Choc cake with a mint leaf and strawberry. And powdered sugar
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amother
Viola
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Mon, Jan 29 2024, 8:16 am
Death by chocolate:
Drizzle chocolate sauce on plate (can also use fruit or white chocolate sauce for contrast), top with small brownie cut into triangles (one up, one down). Add in a piece of chocolate bark, chocolate dipped berries or dried apricot (for color), top with a chocolate cookie laid across brownie or propped up next to brownie triangle. Sprinkle with cocoa powder and garnish with mint leaf.
Mazal tov!
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