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amother
OP
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 Thu, Feb 29 2024, 1:44 pm
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Does anyone prep deli roll Thursday night, and bake it in the oven Friday (to be eaten Shabbos lunch). Is that okay? TIA
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amother
Sunflower
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Thu, Feb 29 2024, 2:03 pm
| amother OP wrote: | | Does anyone prep deli roll Thursday night, and bake it in the oven Friday (to be eaten Shabbos lunch). Is that okay? TIA |
You can freeze raw. Can’t imagine why you can’t refrigerate overnight, but it might get a bit soggy.
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amother
OP
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Thu, Feb 29 2024, 2:04 pm
| amother Sunflower wrote: | | You can freeze raw. Can’t imagine why you can’t refrigerate overnight, but it might get a bit soggy. |
Right I’m just worried about the soggy part. Thanks
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amother
Sunflower
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Thu, Feb 29 2024, 2:05 pm
| amother OP wrote: | | Right I’m just worried about the soggy part. Thanks |
When I froze it, it wasn’t so bad.
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care4u
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Thu, Feb 29 2024, 2:06 pm
I do it every week.
I prep Thurs afternoon, bake Fri.
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amother
OP
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Thu, Feb 29 2024, 2:08 pm
[quote="care4u"]I do it every week.
I prep Thurs afternoon, bake Fri.[/quote
Do you freeze it or just put in fridge?
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csstb
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Thu, Feb 29 2024, 2:12 pm
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It’ll likely turn out puffier if you bake it cold from the fridge because the layers of fat and gluten stay separate, unlike when it’s warm, and also because it’s not frozen, where the shape will set before all the steam expands it. Sounds perfect!
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Tao
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Thu, Feb 29 2024, 3:32 pm
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Yes, almost never do it any other way. I prep Thurs night and bake Friday.
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amother
OP
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Thu, Feb 29 2024, 4:30 pm
[quote="Tao"]Yes, almost never do it any other way. I prep Thurs night and bake Friday.[/quote
Amazing! Would love to not have to save everything for Friday.
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amother
Bisque
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Thu, Feb 29 2024, 6:34 pm
What are you gaining by baking it Friday as opposed to Thursday if it’s going in the fridge until Shabbos day anyway?
Why not bake it Thursday night and refrigerate for two days instead of one?
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amother
OP
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Thu, Feb 29 2024, 7:02 pm
| amother Bisque wrote: | What are you gaining by baking it Friday as opposed to Thursday if it’s going in the fridge until Shabbos day anyway?
Why not bake it Thursday night and refrigerate for two days instead of one? |
True. I just like when food is super fresh but you’re right I guess.
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Tao
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Thu, Feb 29 2024, 7:03 pm
| amother Bisque wrote: | What are you gaining by baking it Friday as opposed to Thursday if it’s going in the fridge until Shabbos day anyway?
Why not bake it Thursday night and refrigerate for two days instead of one? |
Lol. Honestly, because this is normally happening at 11pm and I'm not waiting up for the deli roll to bake and cool down enough to refrigerate 
But yeah, you could totally do that
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