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Forum
-> Yom Tov / Holidays
-> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note
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amother
OP
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 Wed, Mar 06 2024, 9:36 pm
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Cholent is our main course but I want a change, what do you eat Shabbos lunch?
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613mitzvahgirl
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Wed, Mar 06 2024, 9:48 pm
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How about shnitzels, mazza, cold cuts, deli roll
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amother
Honeydew
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Wed, Mar 06 2024, 9:50 pm
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Pastrami roast in the crockpot
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amother
RosePink
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Wed, Mar 06 2024, 10:13 pm
Thinly sliced meats and chicken on a platter served cold/room temp.
I have coffee or tea in the AM so I'm eating/drinking something hot, which is a thing.
Dh is the only one who ends up eating cholent.
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amother
Forestgreen
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Wed, Mar 06 2024, 10:18 pm
Haven't made cholent in ages. Nobody here wants.
Every shabbos I serve (After challah with dips) a big garden salad with choice of proteins to add, usually sliced pargiyot, sliced roast beef, sliced boiled eggs. I also always have a full pot of warm rice (in my rice cooker) so that or a cup of tea suffices for the hot food.
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shanie5
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Wed, Mar 06 2024, 10:42 pm
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I make a roast in the crockpot. With lots of onions.
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amother
Mintcream
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Wed, Mar 06 2024, 10:45 pm
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We started making bourbon baked beans
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amother
OP
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Wed, Mar 06 2024, 11:02 pm
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Recipes for everything and type of meat to buy would be very helpful
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SingALong
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Wed, Mar 06 2024, 11:20 pm
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I make a meat board. Friday I grill an oyster steak and a London broil. Sometimes I’ll change it up and do diff cuts of meat like chicken or skirt steak. I put it into pans in the fridge after grilling. Shabbos morning I put the pans on top of the cholent. By the meal it’s room temperature. I put it onto a board with a small bowl with bbq sauce or gravy with the meat. My kids love it!
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amother
Ivory
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Thu, Mar 07 2024, 12:46 am
A friend of mine makes split yellow peas soup with a salty, small salami type sausage and she serves a hot course after, "pastella", thats one layer of boiled, smashed potatoes, one layer of minced meat, again one layer of smashed potatoes, baked in the oven.
The yekke tradition is "Grünkernsuppe" instead of tschulent.
You can make a clear chicken soup, provided you put in only chicken, no veggies. this will stay clear even cooking over night.
I often skip any type of soup and serve schnitzel (warmed up on plata) and potato/veggie kigel.
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essie14
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Thu, Mar 07 2024, 12:58 am
1. Turkey soup in the crockpot
Put turkey necks in crockpot. Cut potatoes, sweet potatoes, carrots, onions and any other vegetables you like into large chunks. Put in pot. Season with either onion soup mix or seasonings of your choice. Fill with water. Cook on low from candle lighting to lunch.
Shred the turkey meat into each bowl for a complete meal
2. Shnitzel
3. Grilled chicken breast/pargit
4. London broil - it's great at room temp
5. Deli platter
6. Pulled beef
Put sliced onions on bottom of crockpot. Put in brisket. Cover with a bottle of BBQ sauce. Cook on low. Serve with mashed potatoes or quinoa or on buns as sandwiches with coleslaw.
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ganmama
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Thu, Mar 07 2024, 6:16 am
We make soup in the crockpot for Shabbos day:
Split pea, mushroom barley, sometimes curry. And every once in a while I’ll do ”healthy cholent” with kasha and lentils.
Our crockpot is pareve but you could put any kind of meat in any of these things.
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amother
Tulip
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Thu, Mar 07 2024, 6:34 am
| ganmama wrote: | We make soup in the crockpot for Shabbos day:
Split pea, mushroom barley, sometimes curry. And every once in a while I’ll do ”healthy cholent” with kasha and lentils.
Our crockpot is pareve but you could put any kind of meat in any of these things. |
Can I have your mushroom barley soup recipe?
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sari00
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Thu, Mar 07 2024, 8:19 am
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A hearty Soup or pastrami or yapchik
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amother
OP
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Sun, Mar 10 2024, 7:58 pm
Can you post recipes for the pastrami roast, thinly sliced meat/chicken, pargiot, roast beef, london broil, grilled chicken? Everything else that was posted.
What is oyster steak?
The pulled beef with the BBQ sauce, does it come out sweet?
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essie14
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Mon, Mar 11 2024, 1:03 am
| amother OP wrote: |
The pulled beef with the BBQ sauce, does it come out sweet? |
Only if you use sweet BBQ sauce.
I use a smoky one that my family prefers.
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ganmama
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Mon, Mar 11 2024, 8:05 am
| amother Tulip wrote: | | Can I have your mushroom barley soup recipe? |
I’m so sorry I just saw this!
I used canned mushrooms!
Stew meat (if wanted)
2 tbsp oil
10c water
3 heaping tbsp chicken soup mix
3 stalks celery
2 onions
5 cloves garlic
1 potato, shredded
3 carrots, also shredded
1 can of chopped mushrooms
1 cup barley or brown rice
I also normally add garlic and onion powder, plus salt and pepper.
If using the meat brown before combining all ingredients in crockpot. Leave on low!
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amother
OP
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Wed, Mar 13 2024, 10:05 pm
| essie14 wrote: | Only if you use sweet BBQ sauce.
I use a smoky one that my family prefers. | which one do you use that's not as sweet?
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