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Forum -> Yom Tov / Holidays -> Shabbos, Rosh Chodesh, Fast Days, and other Days of Note

Garlic confit

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mammamia0527

Sat, Mar 09 2024, 6:41 pm

I made garlic confit for the first time. I'm completely underwhelmed. It's so bland and mellow! Id rather have raw garlic in oil and vinegar! Why is it so popular?

amother

Teal

Sat, Mar 09 2024, 6:43 pm

I pour in tons of spices

amother

Tomato

Sat, Mar 09 2024, 7:21 pm

U didn’t make it right
Garlic oil salt pepper thyme and a little water bake for around an hour till it’s golden brown and mushy I add jalepeno yum it’s our favorite shabbos dish

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