|
|
Forum
-> Recipe Collection
-> Challah and Breads
happy mom1
|
Wed, Mar 13 2024, 7:33 am
I'd like to put up challah last minute and the high gluten flour I have comes out to under 5 pounds. Can I add a little over half a pound all purpose flour? Or will it alter the dough too much?
| |
|
Back to top |
0
|
jflower
|
Wed, Mar 13 2024, 7:35 am
It'll be fine. I use all purpose flour sometimes to make challah and it comes out delicious.
| |
|
Back to top |
2
|
happy mom1
|
Wed, Mar 13 2024, 7:41 am
Thank you so much for your quick response! May the zchus of my hafrashas challah be shared with you and all of klal yisrael!
| |
|
Back to top |
2
|
oneofakind
|
Wed, Mar 13 2024, 7:59 am
I found that for the fluffiest challah, proper rising and making sure the yeast was room temperature ( I keep it in the freezer) made more of a difference than the flour.
| |
|
Back to top |
0
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
| |
|
|
|
|
|