 |
|
 |
 |
|
|
Forum
-> Recipe Collection
|
amother
OP
|
 Wed, Mar 20 2024, 1:52 am
|
What's the easiest recipe for hamentash dough?
| |
|
| Back to top |
 0
|
|
amother
Canary
|
Wed, Mar 20 2024, 1:54 am
Hamentash Recipe #1
4 eggs
1 cup oil
1.25 cups sugar
1 tbsp baking powder
1 tsp vanilla
.5 tsp salt
Mix above well.
4.5+ cups flour (add 1 cup at a time)
Makes an excellent dough that looks good and holds when baked.
| |
|
| Back to top |
0
|
|
amother
Tanzanite
|
Wed, Mar 20 2024, 2:56 am
I second above recipe.
roll out on a little flour if needed.
also works well to refrigerate before rolling....
keeps shape beautifully. .doesn't need to bake long, 10 or 12 min for regular sized...
| |
|
| Back to top |
0
|
|
amother
Slategray
|
Wed, Mar 20 2024, 3:08 am
| amother Canary wrote: | Hamentash Recipe #1
4 eggs
1 cup oil
1.25 cups sugar
1 tbsp baking powder
1 tsp vanilla
.5 tsp salt
Mix above well.
4.5+ cups flour (add 1 cup at a time)
Makes an excellent dough that looks good and holds when baked. |
Vanilla sugar or vanilla extract?
Does it need refrigeration, if yes how long?
| |
|
| Back to top |
0
|
|
amother
Canary
|
Wed, Mar 20 2024, 3:10 am
| amother Slategray wrote: | Vanilla sugar or vanilla extract?
Does it need refrigeration, if yes how long? |
I made with (imitation) vanilla extract and did not refrigerate.
| |
|
| Back to top |
1
|
|
amother
OP
|
Wed, Mar 20 2024, 9:09 am
Looks great, thank you!
At what temp should this be baked?
| |
|
| Back to top |
0
|
watergirl
|
Wed, Mar 20 2024, 9:46 am
| amother Canary wrote: | Hamentash Recipe #1
4 eggs
1 cup oil
1.25 cups sugar
1 tbsp baking powder
1 tsp vanilla
.5 tsp salt
Mix above well.
4.5+ cups flour (add 1 cup at a time)
Makes an excellent dough that looks good and holds when baked. |
Does this make a soft or harder cookie?
| |
|
| Back to top |
0
|
|
amother
Petunia
|
Wed, Mar 20 2024, 9:53 am
|
For a soft cookie with a slightly crunchy exterior, Jodi Reches on facebook (on I don't cook but give out recipes) has a fantastic recipe I use year after year. Always a hit.
| |
|
| Back to top |
1
|
|
amother
Bluebell
|
Wed, Mar 20 2024, 12:23 pm
| amother Petunia wrote: | | For a soft cookie with a slightly crunchy exterior, Jodi Reches on facebook (on I don't cook but give out recipes) has a fantastic recipe I use year after year. Always a hit. |
Can you share the recipe? I can't access Facebook.
| |
|
| Back to top |
1
|
|
amother
Lotus
|
Wed, Mar 20 2024, 12:36 pm
| amother Canary wrote: | Hamentash Recipe #1
4 eggs
1 cup oil
1.25 cups sugar
1 tbsp baking powder
1 tsp vanilla
.5 tsp salt
Mix above well.
4.5+ cups flour (add 1 cup at a time)
Makes an excellent dough that looks good and holds when baked. |
Thanks!
| |
|
| Back to top |
0
|
|
amother
OP
|
Wed, Mar 20 2024, 7:38 pm
|
Is 350 a good temp for hamentashen? For 10 minutes?
| |
|
| Back to top |
0
|
|
amother
Canary
|
Wed, Mar 20 2024, 7:39 pm
| amother OP wrote: | | Is 350 a good temp for hamentashen? For 10 minutes? |
Yes on 350. I'd check on them after 10 minutes, but I find that different size hamentashen bake at different speeds so I don't have an exact number.
| |
|
| Back to top |
1
|
|
amother
Canary
|
Wed, Mar 20 2024, 7:40 pm
https://soulandstreusel.com/pe.....ough/
Jodi Reches Hamantaschen Dough
2 medium eggs
3/4 cup canola oil
1/4 cup orange juice I used freshly squeezed
2 tsp vanilla extract
1 cup white sugar
3 1/2 cups flour, sifted if the dough is wet add in an extra 1/4 cup of flour, slowly, as needed(I DID NOT NEED TO)
2 tsp baking powder
Instructions
Wet ingredients
In a large bowl or the bowl of a mixer fitted with the paddle attachment, add the eggs, oil, juice, and vanilla. Mix to combine.
Add dry ingredients
Add in the sugar and mix to combine. Add the flour and baking powder and mix with a spoon or spatula till combined. Turn out the dough on to a clean surface and knead gently until the dough is nice and smooth(this doesn't take long, maybe 1 minute).
Roll and Create
Take a small chunk of dough and roll it out onto a silicone baking mat(this helps it not to stick to the counter). Keep the dough a tad thick. With the rim of a glass cup, cut out circles of dough. You can fill these with whatever you like! For PB & J: In the centre of each circle, place a ball of peanut butter filling. Next to it a dollop of strawberry jam. Pinch the top sides together create a corner. Continue with the other two until you have a triangle. If using the dough immediately, it should stick easily together. If you refrigerate the dough overnight or for a couple hours, you may need to brush the edges of the circle with egg wash before folding them.
if needed: Egg Wash
combine one egg and 1 tsp of water in a bowl. Whisk with a fork and brush onto the edges of the cookie to help the sides stay together during baking.
Bake
Preheat your oven to 350 F. Bake the cookies for 15-18 minutes, keeping an eye on them and taking them out when the edges are just starting to turn golden. Enjoy!!
| |
|
| Back to top |
0
|
|
amother
DarkPurple
|
Wed, Mar 20 2024, 8:02 pm
| amother Canary wrote: | Hamentash Recipe #1
4 eggs
1 cup oil
1.25 cups sugar
1 tbsp baking powder
1 tsp vanilla
.5 tsp salt
Mix above well.
4.5+ cups flour (add 1 cup at a time)
Makes an excellent dough that looks good and holds when baked. |
How many does this make?
| |
|
| Back to top |
0
|
|
amother
DarkPurple
|
Wed, Mar 20 2024, 8:03 pm
| amother Canary wrote: | https://soulandstreusel.com/peanut-butter-and-jelly-hamantaschen-and-a-great-dough/
Jodi Reches Hamantaschen Dough
2 medium eggs
3/4 cup canola oil
1/4 cup orange juice I used freshly squeezed
2 tsp vanilla extract
1 cup white sugar
3 1/2 cups flour, sifted if the dough is wet add in an extra 1/4 cup of flour, slowly, as needed(I DID NOT NEED TO)
2 tsp baking powder
Instructions
Wet ingredients
In a large bowl or the bowl of a mixer fitted with the paddle attachment, add the eggs, oil, juice, and vanilla. Mix to combine.
Add dry ingredients
Add in the sugar and mix to combine. Add the flour and baking powder and mix with a spoon or spatula till combined. Turn out the dough on to a clean surface and knead gently until the dough is nice and smooth(this doesn't take long, maybe 1 minute).
Roll and Create
Take a small chunk of dough and roll it out onto a silicone baking mat(this helps it not to stick to the counter). Keep the dough a tad thick. With the rim of a glass cup, cut out circles of dough. You can fill these with whatever you like! For PB & J: In the centre of each circle, place a ball of peanut butter filling. Next to it a dollop of strawberry jam. Pinch the top sides together create a corner. Continue with the other two until you have a triangle. If using the dough immediately, it should stick easily together. If you refrigerate the dough overnight or for a couple hours, you may need to brush the edges of the circle with egg wash before folding them.
if needed: Egg Wash
combine one egg and 1 tsp of water in a bowl. Whisk with a fork and brush onto the edges of the cookie to help the sides stay together during baking.
Bake
Preheat your oven to 350 F. Bake the cookies for 15-18 minutes, keeping an eye on them and taking them out when the edges are just starting to turn golden. Enjoy!! |
How many does this make?
| |
|
| Back to top |
0
|
imaamy
|
Wed, Mar 20 2024, 8:43 pm
|
One tablespoon of baking powder seems like a lot. Do they get “fluffy?”
| |
|
| Back to top |
0
|
|
amother
Bluebell
|
Thu, Mar 21 2024, 1:24 am
| amother Canary wrote: | https://soulandstreusel.com/peanut-butter-and-jelly-hamantaschen-and-a-great-dough/
Jodi Reches Hamantaschen Dough
2 medium eggs
3/4 cup canola oil
1/4 cup orange juice I used freshly squeezed
2 tsp vanilla extract
1 cup white sugar
3 1/2 cups flour, sifted if the dough is wet add in an extra 1/4 cup of flour, slowly, as needed(I DID NOT NEED TO)
2 tsp baking powder
Instructions
Wet ingredients
In a large bowl or the bowl of a mixer fitted with the paddle attachment, add the eggs, oil, juice, and vanilla. Mix to combine.
Add dry ingredients
Add in the sugar and mix to combine. Add the flour and baking powder and mix with a spoon or spatula till combined. Turn out the dough on to a clean surface and knead gently until the dough is nice and smooth(this doesn't take long, maybe 1 minute).
Roll and Create
Take a small chunk of dough and roll it out onto a silicone baking mat(this helps it not to stick to the counter). Keep the dough a tad thick. With the rim of a glass cup, cut out circles of dough. You can fill these with whatever you like! For PB & J: In the centre of each circle, place a ball of peanut butter filling. Next to it a dollop of strawberry jam. Pinch the top sides together create a corner. Continue with the other two until you have a triangle. If using the dough immediately, it should stick easily together. If you refrigerate the dough overnight or for a couple hours, you may need to brush the edges of the circle with egg wash before folding them.
if needed: Egg Wash
combine one egg and 1 tsp of water in a bowl. Whisk with a fork and brush onto the edges of the cookie to help the sides stay together during baking.
Bake
Preheat your oven to 350 F. Bake the cookies for 15-18 minutes, keeping an eye on them and taking them out when the edges are just starting to turn golden. Enjoy!! |
I really appreciate you taking the effort to write out this recipe. Wishing you a Purim someach!
| |
|
| Back to top |
1
|
|
amother
Canary
|
Thu, Mar 21 2024, 1:30 am
| amother Bluebell wrote: | | I really appreciate you taking the effort to write out this recipe. Wishing you a Purim someach! |
I just copied and pasted  but hope you enjoy it!
| |
|
| Back to top |
1
|
|
amother
Petunia
|
Thu, Mar 21 2024, 11:30 am
I would say 35-40? I never counted and I always make more than 1 batch. But the texture is perfect and they never ever open on me.
| |
|
| Back to top |
0
|
| Related Topics |
Replies |
Last Post |
|
|
My Challah dough disappeared
|
9 |
Mon, Apr 22 2024, 11:43 am  |
|
|
Iso best Pesach "pizza dough" recipe
|
17 |
Wed, Apr 03 2024, 10:28 pm |
|
|
Challah dough in fridge?
|
9 |
Thu, Mar 28 2024, 10:41 pm |
|
|
Making dough in not toiveled
|
8 |
Thu, Mar 21 2024, 10:54 am |
|
|
Dairy Hamentashen dough
|
6 |
Tue, Mar 19 2024, 4:36 pm |
|
|
Imamother may earn commission when you use our links to make a purchase.
© 2024 Imamother.com - All rights reserved
|  |
 |
|
 |
|
|
