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Forum
-> Recipe Collection
-> Cakes, Cookies, and Muffins
anonmommy4
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 Sun, Mar 31 2024, 4:32 pm
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Post your best recipe. Thanks!
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GrowingUp
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Sun, Mar 31 2024, 4:44 pm
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Love the one in Dairy made Easy. Sub the melted butter for oil.
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hodeez
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Sun, Mar 31 2024, 4:46 pm
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Oh wait no the giant chocolate chip cookies from betweencarpools. I made them for my shalach manot, quite the hit!
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anonmommy4
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Sun, Mar 31 2024, 4:51 pm
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Can you all post recipes please
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anonmommy4
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Sun, Mar 31 2024, 5:01 pm
| hodeez wrote: | | Oh wait no the giant chocolate chip cookies from betweencarpools. I made them for my shalach manot, quite the hit! |
My kids won’t eat it with oats can I leave that out?
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Success10
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Sun, Mar 31 2024, 5:04 pm
Margarine Free Chocolate Chip Cookies
Tali Simon
¾ Cup canola oil
¼ Cup + 2 Tbsp. sugar
¾ Cup dark brown sugar
1 tsp. vanilla (or almond extract)
2 eggs, room temp.
2 ¼ cups flour
1 tsp. baking soda
¼ tsp salt
2/3 cup chocolate chips
Preheat to 350/180
Mix oil, sugar, vanilla and eggs until honey-colored.
Add flour, baking soda and salt. Mix. Mix in chocolate chips.
Form cookies on baking pan.
Bake for exactly 10 mins.
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s1
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Sun, Mar 31 2024, 5:12 pm
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The recipe book Something Sweet has fab ones, one dark and one light.
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anonmommy4
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Sun, Mar 31 2024, 5:39 pm
Is this the same one as in the cookbook?
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ra_mom
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Sun, Mar 31 2024, 5:56 pm
Chocolate Chip Cookies - Levana Kirshchenbaum
2 eggs
3/4 cup sugar
3/4 cup dark brown sugar, packed
3/4 cup + 2 Tbsp oil
1 Tbsp vanilla extract
2 1/2 cups flour
3/4 tsp baking powder
3/4 tsp baking soda
1/8 tsp salt
1 1/2 cups good quality mini chocolate chips
Preheat oven to 375ºF.
Wisk together the eggs and sugars. Add the oil and vanilla and mix in thoroughly. Add the flour, baking powder, baking soda, and salt until just combined. Fold in the chips.
Drop the cookies in heaping teaspoonfuls on a cookie sheets lined with parchment paper, 1 inch apart. Bake one tray at a time for 9 minutes. The cookies will firm up as they cool, so do not be tempted to bake them longer, or they will harden.
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cheerios
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Sun, Mar 31 2024, 6:51 pm
Levana's are great
And so are something sweet - Miriam Pascal. (Overtime cook)
| ra_mom wrote: | Chocolate Chip Cookies - Levana Kirshchenbaum
2 eggs
3/4 cup sugar
3/4 cup dark brown sugar, packed
3/4 cup + 2 Tbsp oil
1 Tbsp vanilla extract
2 1/2 cups flour
3/4 tsp baking powder
3/4 tsp baking soda
1/8 tsp salt
1 1/2 cups good quality mini chocolate chips
Preheat oven to 375ºF.
Wisk together the eggs and sugars. Add the oil and vanilla and mix in thoroughly. Add the flour, baking powder, baking soda, and salt until just combined. Fold in the chips.
Drop the cookies in heaping teaspoonfuls on a cookie sheets lined with parchment paper, 1 inch apart. Bake one tray at a time for 9 minutes. The cookies will firm up as they cool, so do not be tempted to bake them longer, or they will harden. |
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SuperWify
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Mon, Apr 01 2024, 5:21 am
Soft bite cookies.
I use white spelt flour and avocado or grape seed oil.
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ganmama
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Mon, Apr 01 2024, 6:15 am
I was about to post this same recipe! They’re always a hit!
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emi1812
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Mon, Apr 01 2024, 8:48 am
| anonmommy4 wrote: | | Is this the same one as in the cookbook? |
Yes (I have the cookbook)
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isrmss91
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Mon, Apr 01 2024, 3:57 pm
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I Like the one from Silver Platter. They re-printed it in the Best of Kosher cookbook.
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