Meat in oven overnight - safe?

Log in / Sign Up

List of Forums + New Post Recipe Box Usergroups Following My Posts Bookmarks

Private Messages Advanced Search Rules New User Guide FAQ Advertise Contact Us

Forum -> Recipe Collection

View latest: 24h 48h 72h

amother

Fri, Apr 05 2024, 10:14 am

I put a frozen roast in the oven at 205 planning to cook it overnight. I put it in around 10:30 and checked on it at 4:30 when I was up with my baby. All the onions were still raw and it just didn't look very cooked. I turned up the temp to 225 for the rest of the night. But was it at too low a temp for too long?

amother

Hosta

Fri, Apr 05 2024, 10:22 am

Yes, still good.
Frozen meat takes a long time to defrost. It makes sense it wouldn't have been cooked yet.

Page 1 of 1

Recent Topics

Forum -> Recipe Collection

	Replies	Last Post
Frozen Potato Kugel. No oven to warm. by rachelli66 Kugels and Side Dishes	2	Yesterday at 7:29 am by Debbig
Realized I do not have a meat mallet by amother Pesach Recipes	6	Mon, Apr 22 2024, 3:18 pm by amother
Urgent help with chopped meat please by ChossidMom Pesach Recipes	5	Mon, Apr 22 2024, 8:03 am by amother
LG Wall Oven - No Sabbath Mode. Disabling 12 Hr Shut-Off by amother Kosher Kitchen	5	Mon, Apr 22 2024, 12:34 am by amother
Bake without an oven by amother Pesach	2	Sun, Apr 21 2024, 10:06 pm by amother

Imamother may earn commission when you use our links to make a purchase.