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ValleyMom
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 Mon, Apr 22 2024, 2:12 am
Ok.
I bought Honeycrisp apples, strawberries, plums.
Should I bake them all in a 9X13 at350 with a pesach crumb topping
or
put them in a pot and let them cook on a low flame.
I want to do this first thing in he morning.
I don't want to add any sugar but I'm okay with drizzling a little Silan (date syrup)
What do you think : fruit crumble or a compote? What's a healthier option.
Can you please help me out with how to do this...
THANK YOU :-)
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effess
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Mon, Apr 22 2024, 2:22 am
Healthier to cook
What I like more, crumble.
I’d do whet my kids and guest would enjoy more.
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Elfrida
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Mon, Apr 22 2024, 7:39 am
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To be honest, I'd probably use the strawberries and plums for a fruit salad, and cook the apples and maybe a few of the plums as compote.
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amother
Honey
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Mon, Apr 22 2024, 8:14 am
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I made a compote in the oven with apples and pears. Calls for plums too. Honey cinnamon and water. Came out better than compote in a pot but didn't even need the honey so much.
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Elfrida
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Mon, Apr 22 2024, 8:16 am
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Plums have got a lot of sugar, and when you cook them slowly it all gets released and tastes wonderful.
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amother
Geranium
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Mon, Apr 22 2024, 8:32 am
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I would do the crumble with a nut topping, I actually feel it's more blood sugar friendly that way.
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Busybee5
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Mon, Apr 22 2024, 8:45 am
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What's your crumble recipe with ground nuts please?
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amother
Maize
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Mon, Apr 22 2024, 8:54 am
| amother Honey wrote: | | I made a compote in the oven with apples and pears. Calls for plums too. Honey cinnamon and water. Came out better than compote in a pot but didn't even need the honey so much. |
Sounds delicious. What temperature? How long? Peeled or unpeeled?
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