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Forum -> Recipe Collection -> Shabbos and Supper menus
Cholent spices
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happy chick




 
 
    
 

Post Fri, May 10 2024, 6:24 pm
I make cholent with potatoes/beans (no meat). I spice it with seasoning salt, but I'm getting bored of it. What's good to spice cholent with?
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cupcake123




 
 
    
 

Post Fri, May 10 2024, 6:29 pm
Onion powder, garlic powder, salt, black pepper , paprika , cumin
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new oldie




 
 
    
 

Post Fri, May 10 2024, 6:40 pm
All I put in is a sprinkling of onion soup mix and a squirt or two of ketchup. And the spice of Shabbos makes it taste yum!
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theoneandonly




 
 
    
 

Post Fri, May 10 2024, 6:41 pm
Salt, pepper, garlic powder,paprika, onion soup mix, ketchup, and soy sauce
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kiwi strawberry




 
 
    
 

Post Fri, May 10 2024, 6:42 pm
I just do salt and honey these days and it's delish.

Last edited by kiwi strawberry on Mon, May 13 2024, 9:39 am; edited 1 time in total
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yaye




 
 
    
 

Post Fri, May 10 2024, 7:02 pm
Salt, pepper, garlic Powder, onion powder, onion soup mix, smoked paprika, chipotle garlic McCormick seasoning. Yummy! I’ve gotten so many compliments.
When I don’t put meat I put smoky Montreal steak seasoning from McCormick as well
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Rubber Duck




 
 
    
 

Post Fri, May 10 2024, 7:02 pm
I do salt, paprika, garlic powder, onion powder, white pepper, chili spice and a few garlic cloves
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Silentsurvivor




 
 
    
 

Post Fri, May 10 2024, 7:12 pm
I add shloimes kitchen cholent spice. Best spice ever.
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nytoisrael




 
 
    
 

Post Sat, May 11 2024, 4:41 pm
Lawrys seasoned salt and liquid smoke
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Comptroller




 
 
    
 

Post Sat, May 11 2024, 5:43 pm
browned onions, sweet paprika powder, pepper, salt, lots of garlic (fresh garlic in chulent).
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tweety1




 
 
    
 

Post Sat, May 11 2024, 9:24 pm
Others not mentioned yet: a squirt of ketchup, a pour of bar b q sauce, Cumin, frozen sauteed onions, chicken soup mix. I do all this every week plus some mentioned above.
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erm




 
 
    
 

Post Sat, May 11 2024, 10:13 pm
Paprika, onion powder, minced garlic, salt, black pepper, red wine, hot sauce and barbecue sauce and sautéed onions
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BaltoMom65




 
 
    
 

Post Sat, May 11 2024, 10:16 pm
Silentsurvivor wrote:
I add shloimes kitchen cholent spice. Best spice ever.
sounds great, where can I find this?
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DREAMING




 
 
    
 

Post Sat, May 11 2024, 10:51 pm
happy chick wrote:
I make cholent with potatoes/beans (no meat). I spice it with seasoning salt, but I'm getting bored of it. What's good to spice cholent with?


I also make a cholent without meat. Mostly beans with a little potatoes.

Salt, Black pepper, onion powder, garlic powder, paprika, a little ketchup and oil.
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baked ziti




 
 
    
 

Post Sat, May 11 2024, 11:56 pm
I also use shloimys kitchen spice. Makes my cholent consistently delicious every week for years with zero effort. Most supermarkets have it.
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Silentsurvivor




 
 
    
 

Post Sun, May 12 2024, 12:02 am
BaltoMom65 wrote:
sounds great, where can I find this?

https://primenosh.com/product/.....lend/
Any local grocery. I use this spice in everything I make.
My husband makes the cholent and its so good. I really love it and this is coming from someone who barely ate cholent the 6 years before I got married. I can give more details if anyone is interested
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Tzutzie




 
 
    
 

Post Sun, May 12 2024, 12:02 am
Equal amounts onion powder garlic powder paprika salt. A pinch or 2 of black pepper.
Only navy beans (soaked)
1/2 c oil
Cubed potatoes
Hard boiled and peeled eggs
Potato kugel
Sometimes kishka
If I add meat I do less oil.
If I add gizzard I do less salt.


To one pk beans I do a heaping plastic table spoon of the spices.
Never fails. I've doubled and tripped and quadroued the recipe a few times to feed larger crowds. Never disappointed. Always got compliments.
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Silentsurvivor




 
 
    
 

Post Sun, May 12 2024, 1:56 am
I was taught that trick to a good cholent is good meat. Not ketchup and all random sauces
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JLi




 
 
    
 

Post Sun, May 12 2024, 2:11 am
Salt, pepper, paprika, garlic powder, coffee, mustard, ketchup.
Weird, but tasty...
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Jewishmom8




 
 
    
 

Post Sun, May 12 2024, 2:19 am
Silentsurvivor wrote:
I was taught that trick to a good cholent is good meat. Not ketchup and all random sauces

I think there is a lot of truth to this.
good quality BBQ sauce, ketchup and salt.
lots of sautéed onion and garlic.
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