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Forum
-> Recipe Collection
-> Healthy Cooking
Sarah S
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 Tue, May 14 2024, 9:10 pm
I'm trying my hand at homemade yogurt, when it comes our of the oven it's a perfect yogurt consistency however when I add vanilla extract and sugar it becomes very runny. How do I prevent that from happening?
I mixed it with unsweetened yogurt and then let the liquid out through a cheese cloth to thicken it up. Problem is I'm losing a lot of volume this way.... I ended up with half the amount....
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zaq
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Tue, May 14 2024, 9:41 pm
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Try adding dry milk powder to the milk at the start of the process. In general, homemade yogurt is thinner and more tart than the commercial stuff.
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Sarah S
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Tue, May 14 2024, 9:48 pm
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I'd rather not add stuff to it... when the yogurt is ready it's a perfect consistency... it's only after flavoring that it becomes thin
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