Peanut Butter Cups-Due to Demand for Recipe

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sunshine!

Thu, Sep 18 2008, 6:06 pm

Due to popular demand, here is the recipe for peanut butter cups that taste almost like the real thing..

1 1/2 cups peanut butter
1 box confectionary sugar
1 tsp vanilla sugar
1 stick margarine
8 oz baking chocolate

Cream all ingredients besides chocolate in mixer.
Form small balls, and press down into miniature cupcake holders.
Melt baking chocolate on double boiler and spoon one teaspoon carefully into each cup.

After the chocolate hardens you can decorate them with drizzled white chocolate on top, for a professional touch. These are the first to go at a Simcha!

(They freeze very well. When freezing spread them on a cookie sheet and freeze, then layer in airtight container when completely frozen.)

yentaof8

Thu, Sep 18 2008, 6:37 pm

Thanks Sunshine - I'm going to try it for the next special occasion.

Raisin

Thu, Sep 18 2008, 6:38 pm

can you use milk chocolate?

Tehilla

Thu, Sep 18 2008, 6:39 pm

yumyumyum. oooh I can't wait to try this one.

sunshine!

Thu, Sep 18 2008, 10:37 pm

Raisin, you can use milk chocolate. I use parve, because I am usually making it for a Simcha (and snitching some on the side).

mamacita

Fri, Sep 19 2008, 4:05 am

Any ideas about not using marg? Anyone tried that?

mebs

Fri, Sep 19 2008, 4:36 am

That sounds delicious!

how big is a stick of margarine? (I live in Israel)

pinkbubbles

Fri, Sep 19 2008, 5:21 am

I'm assuming one stick of marg is 4 ounces, or about 100 grams - but how much confectionary sugar is a box?

Cdlf

Fri, Sep 19 2008, 8:36 am

It needs to be dairy for it to be more like the real thing-YUMMMM!!!

micki

Fri, Sep 19 2008, 8:40 am

use earth balance

greenfire

Fri, Sep 19 2008, 8:48 am

1 stick = 1/2 cup - I would try crisco not margarine (allergies Puke

)
and one box = 1 lb = apprx 3 cups confectionery sugar

now now everybody calm down ... & for the love of god - please let sunshine! know how it turns out ... Wink

mamacita

Sat, Sep 20 2008, 4:03 pm

micki wrote:

use earth balance

No such thing where I am and B"H no crisco either Puke

there has to be some other way! Please! Don't make me beg! Smile

I guess I could use butter and hope for the best?

Raisin

Sat, Sep 20 2008, 4:58 pm

mamacita wrote:

micki wrote:

use earth balance

No such thing where I am and B"H no crisco either Puke

there has to be some other way! Please! Don't make me beg! Smile

I guess I could use butter and hope for the best?

I think it would be even yummier with butter and real milk chocolate.

I made a similar recipe from the spice and spirit (in balls, not cases) and they were a huge hit. I think I'll make them again io fi can get more peanut butter. I don't love them myself, which is a plus!

shmeichel

Sun, Sep 21 2008, 10:24 am

yum yum yum!!!
they are my DH's absolute favorite!!! Smile

I haven't made them myself personally but I have the recipe and will def. try making them myself soon-just cacn't resist:)))

greenfire

Sun, Sep 21 2008, 10:29 am

I guess I should just thank reeses for his peanut butter cups ... or blame you for making me wanna buy them & eat them ...

buzzinmom

Tue, Sep 23 2008, 9:35 am

quote="greenfire"]1 stick = 1/2 cup - I would try crisco not margarine (allergies Puke

)
and one box = 1 lb = apprx 3 cups confectionery sugar[/spoil]

I just did some research to double check before I try the recipe and I found that one lb of confectioners sugar is around 3 and 3/4 cups - 4 cups. ill let you all know how tthey come out

mommy24

Tue, Sep 23 2008, 9:41 am

we made these for shabbos- actually I let my kids - oldest 8- make them- I melted the chocolate- THey had such a great time- they were so easy to make andt hey came out delicous. They are already asking to make again. I used earth's balance instead of margerine- andi think we put in less sugar than called for- but still really good.

thanks for the recipe!

bebe3

Wed, Sep 24 2008, 3:32 pm

Is there even cholov yisroel baking chocolate out there? Or can you use a milchig bar of chocolate like schmerling?

supermommy

Wed, Sep 24 2008, 7:01 pm

Baking chocolate is usually parve. (at least around brooklyn)

buzzinmom

Wed, Sep 24 2008, 7:04 pm

for those of you who have made these already...how many did you get from this recipe??

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