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Forum
-> Recipe Collection
-> Meat
babygirl
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 Thu, Sep 25 2008, 1:22 pm
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Anyone have the recipe for cranberry roast? thanks a ton! making my shopping list now!
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Hi
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Thu, Sep 25 2008, 1:29 pm
1-can cranberry sauce
1-can tomato sauce
mix together over low flame until smooth pour over 6lb-8lb shoulder roast bake 4 hours Covered enjoy
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Rutabaga
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Thu, Sep 25 2008, 1:32 pm
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I add a little bit of lemon juice so the sauce is not too sweet. I also don't bother with the extra step of cooking the sauce. Why get another pot dirty?
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Beauty and the Beast
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Thu, Sep 25 2008, 1:48 pm
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I do 1 can cranberry sauce mixed with one envelope of onion soup mix.
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spinkles
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Thu, Sep 25 2008, 3:14 pm
1 can cranberry sauce (jellied, not whole berry)
1 beer
1 can of ketchup (fill the empty cranberry sauce can)
a few shakes of onion powder
a few shakes of seasoned salt
Cook in crockpot. (I do on high for 2.5 hours, low for 3 hours, but this may make it softer than you like.)
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spinkles
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Thu, Sep 25 2008, 3:15 pm
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I forgot--a little sugar if needed.
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ShakleeMom
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Thu, Sep 25 2008, 9:19 pm
| chana_f wrote: | | 1 can cranberry sauce (jellied, not whole berry) |
I already bought 1 can, can't wait to report back - I now have a serious craving for something like this.
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pinkbubbles
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Fri, Sep 26 2008, 12:44 am
I use one can of jellied cranberry sauce, some red wine, lots of onion powder, and black pepper. Mix it all up (add a little hot water if you want to get it smooth) and pour it over the meat. Cover tightly and keep basting as it cooks.
Double the amount for a lot of meat.
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babygirl
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Sun, Sep 28 2008, 11:01 am
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is the beer overpowering?
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cassandra
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Sun, Sep 28 2008, 11:04 am
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Beer cooks off and tenderizes the meat.
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babygirl
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Sun, Sep 28 2008, 3:44 pm
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ok help I just made this and you take a lot of the ketchup and none of the cranberry now what!
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ganizzy
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Sun, Sep 28 2008, 6:57 pm
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is the sauce supposed to cover the meat or go up till half way?
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buzzinmom
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Sun, Sep 28 2008, 7:16 pm
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chana f- can I make ur recipe in the oven or does it only work in a crock pot??
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Mimisinger
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Sun, Sep 28 2008, 7:18 pm
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I'm going to take you recipes and make my own. I'm not such a ketchup or onion soup mix fan, sooo, I'm going to put whole berry (I love whole berry) cranberry sauce with beer and onions that I sauteed when searing the meat and some garlic powder and pepper. then I'm going to cook it in the crock pot. I hope it turns out well.
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ShakleeMom
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Sun, Sep 28 2008, 9:13 pm
| ganizzy wrote: | | is the sauce supposed to cover the meat or go up till half way? |
I covered a London broil and it’s comfortably bathing in the sauce.
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