Deli Roll recipe | Imamother

mmomm

Sat, Oct 04 2008, 11:56 pm

I need an easy recipe for a deli roll in flaky dough. Anyone?

flowerpower

Sat, Oct 04 2008, 11:58 pm

There was one posted not long ago. A few people posted recipes on that thread.

mmomm

Sun, Oct 05 2008, 12:02 am

Dear flowerpower,

How do I find this thread? Sorry, I'm a little clumsy at this.................. Very Happy

bebe3

Sun, Oct 05 2008, 12:19 am

take puff pastry squares (I think kineret makes the square ones) brush some dijonaise or dijonaise with a little more mayonaise on the inside of the puff pastry. Lay on top of that mixture some fresh cold cuts. roll it up, brush with egg and maybe some sesame seeds and bake for however long it takes for the puff pastry to get puffy and brown on top. Make sure you spray the bottom of the pan before bc the puff pastry sticks.

flowerpower

Sun, Oct 05 2008, 12:28 am

Roll out dough
mix mayo and mustard and shmeer on dough
add coldcuts like turkey and pastrami(pastrami tastes good on roll)
fold and top with duck sauce and sesame seeds
bake

octopus

Sun, Oct 05 2008, 12:32 am

flowerpower wrote:

Roll out dough
mix mayo and mustard and shmeer on dough
add coldcuts like turkey and pastrami(pastrami tastes good on roll)
fold and top with duck sauce and sesame seeds
bake

I do tbspn of mayo and a tbspn of mustard (spicy brown).

quarter pound of turykey and quarter pound of pastrami.

I skip the duck sauce.Cut slits in the dough and egg it. I put sesame and poppy seeds on.

bake at 350 for about 45 minutes or until golden, and puffy.

mmomm

Sun, Oct 05 2008, 10:21 am

Thank you ladies!

Any idea how many packages coldcuts for 1 flaky dough?

NativeMom

Sun, Oct 05 2008, 1:07 pm

Ill usually order 1/4 lb smoked turkey, pastrami, and salami from the butcher and use that for the roll. If I have leftovers I save them for sandwiches

flowerpower

Sun, Oct 05 2008, 1:10 pm

I go to the butcher and ask for a certain amount of slices.

bebe3

Sun, Oct 05 2008, 2:02 pm

We don't have a fresh deli here so I always use packaged. There is nothing wrong with it.

cubbie

Sun, Oct 05 2008, 2:15 pm

I use flan pastry instead of puff pastry
I then mix honey and mustard and spread that over the pastry.
Then I do one layer of salami and one layer of turkey pastrami
Roll it up
Spread more honey and mustard on the top and sprinkle with sesame seeds.
Bake for about 40 mins
Incidentally I use packaged cold cuts and it comes out delicious.

goodheart

Sun, Oct 05 2008, 2:27 pm

ruthb wrote:

I need an easy recipe for a deli roll in flaky dough. Anyone?

take pre cut flakey dough (I like the yitzys the best)
mix equal amounts of honey and mustard
keep layering cold cuts and honey mustard
roll it up smear egg on top and bake

buzzinmom

Sun, Oct 05 2008, 6:55 pm

I used to jsut spread honey and mustard in my deli roll until my friend taught me this: I do a mix of 2 parts mayo, one part honey, one part mustard and a good sprinkle of garlic salt. I brush this on the doug b4 I lay down the meat and on the meat before I roll it up and on top. its really yummy and has a great flacvor.

octopus

Sun, Oct 05 2008, 6:57 pm

I mix the mayo and mustard together. Then spread it.

willow

Mon, Oct 06 2008, 6:56 am

I do the honey mustard mixture with whatever deli you have (or chicken) and pour SPICY duck sauce on top. Nothing better then that says the Bachrim and my dh Very Happy

Fabulous

Mon, Oct 06 2008, 7:21 am

I know. It got me in the mood of making deli roll for sukkos. My recipe is a little complicated, so not posting it (if want it can pm me) but delish and totally worth the work for a y't treat. I made it for shavuos and it was a hit.

tripletlyblessed

Mon, Oct 06 2008, 3:06 pm

I use mayo, mustard and ketchup. Dh likes salami and turkey best.