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florida1
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 Thu, Feb 09 2006, 10:49 am
I am making a pasta sald for shabbos . but I want to cook the pasta today and keep it in the fridge until tomorrow night.
I dont want it getting hard
what the trick for keeping pasta soft and not mush in the fridge
thanx!
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chocolate moose
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Thu, Feb 09 2006, 11:14 am
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Put it in Tupperware, tightly closed.
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shoy18
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Thu, Feb 09 2006, 11:25 am
| SaraG wrote: | | Put it in Tupperware, tightly closed. |
if its in an airtight container it should be fine
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queen
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Thu, Feb 09 2006, 11:41 am
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if necessary, right before shabbos- place pasta in strainer and rinse through with cold water.... should separate the necessary.
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florida1
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Thu, Feb 09 2006, 12:00 pm
thanx 
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