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Forum
-> Household Management
-> Kosher Kitchen
chocolate moose
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 Mon, Feb 13 2006, 5:42 pm
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msot often....in themicrowave or on the stove?
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miriam
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Mon, Feb 13 2006, 9:26 pm
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Kernels in our popcorn maker. Then add olive oil and salt.
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BrachaVHatzlocha
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Mon, Feb 13 2006, 9:29 pm
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microwave. I got a special container so I can put kernals in and don't have to use the fatty microwave popcorn bags!
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BlumaG
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Mon, Feb 13 2006, 10:10 pm
BV we have the smae tihng but we have a more fattening way too called hte "whirly pop" its a pot and its handle turns ot turn the kernels so they dont burn 
the $1 store sells kosher popcorn here s/times too
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chocolate moose
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Tue, Feb 14 2006, 8:25 pm
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mompete
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Tue, Feb 14 2006, 9:52 pm
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on the stove...comes out like the ice cream stores!
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