Purim Seuda Appetizer??

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Mrs.K

Mon, Mar 09 2009, 7:23 am

I was planning on making soup, but DH thinks it'll be too filling and therefore doesn't want it.
Any other ideas for a purim seuda appetizer? Thanks!

Raisin

Mon, Mar 09 2009, 8:34 am

baked kreplach? use ready made puff pastry and put chopped meat or chicken inside. there is a recipe in kbd short on time for morrocan turnovers if you want a recipe to follow.

baba

Mon, Mar 09 2009, 8:48 am

I was also thinking soup, but now I'm thinking it might be too hot for that.
My back up is smoked salmon with avocado salad. Maybe I'll add some egg and tuna salad as well...

Mrs.K

Mon, Mar 09 2009, 9:12 am

Raisin that sounds yummy. I have that cookbook maybe I'll flip through it.

Baba, I'd love to make something with salmon but sadly, the man of the house won't go near fish :-(.

supermama2

Mon, Mar 09 2009, 9:26 am

Raisin wrote:

baked kreplach? use ready made puff pastry and put chopped meat or chicken inside. there is a recipe in kbd short on time for morrocan turnovers if you want a recipe to follow.

I myself have been wanting to try the moroccan turnovers but have been unsure how they would taste. Thanks for mentioning it.

Raisin

Mon, Mar 09 2009, 9:34 am

SarahO. wrote:

Raisin wrote:

baked kreplach? use ready made puff pastry and put chopped meat or chicken inside. there is a recipe in kbd short on time for morrocan turnovers if you want a recipe to follow.

I myself have been wanting to try the moroccan turnovers but have been unsure how they would taste. Thanks for mentioning it.

my dh absolutely loved them! (me too) I can't remember if the kids liked the spices though, but you could make a few without spices for children.

supermama2

Mon, Mar 09 2009, 9:43 am

My kids won't touch anything red including spaghetti sauce Confused

Hope they grow out of that one!

Fabulous

Mon, Mar 09 2009, 9:51 am

potato bourekas with mushroom sauce

angel hair pasta salad

slice of deli roll

cold cut salad (with croutons and ceaser type dressing)

supermama2

Mon, Mar 09 2009, 9:53 am

Fabulous wrote:

potato bourekas with mushroom sauce

angel hair pasta salad

slice of deli roll

cold cut salad (with croutons and ceaser type dressing)

Great...just Fabulous...you've made me hungry already at 7am... LOL

RachelEve14

Mon, Mar 09 2009, 10:10 am

baba wrote:

I was also thinking soup, but now I'm thinking it might be too hot for that.
My back up is smoked salmon with avocado salad. Maybe I'll add some egg and tuna salad as well...

Can I stop by for Seuda???????????? Sounds yummy.

greeneyes

Mon, Mar 09 2009, 10:11 am

SarahO. wrote:

Raisin wrote:

baked kreplach? use ready made puff pastry and put chopped meat or chicken inside. there is a recipe in kbd short on time for morrocan turnovers if you want a recipe to follow.

I myself have been wanting to try the moroccan turnovers but have been unsure how they would taste. Thanks for mentioning it.

We also love those morroccan turnovers. It's an excellent recipe.

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