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-> Recipe Collection
-> Yom Tov Dishes & Menus
stem
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 Wed, Mar 01 2006, 12:03 pm
I want to bake hamentashem using a poppyseed filling. the store bought filling is D.E and the people who keep chalav yisrael will probably not eat it. Does anyone have a good (pareve) recipe?
Thank you!
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Tila
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Thu, Mar 02 2006, 7:59 pm
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oopps!! There is one in Holiday baking by Marcie Goldman. I will try to remember to post it sooner than later
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stem
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Thu, Mar 02 2006, 8:01 pm
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Thank you, Tila, I'm looking forward.
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Tila
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Wed, Mar 15 2006, 1:23 pm
I know its after purim, but here it is for future use!!
Poppyseed filling
1 1/2 cups (4oz) poppy seeds, ground....NOT easy to do unless you have a coffee bean grinder
1/2 cup of water
1 cup of pareve soya milk
3 TBSP of pareve marg
2 TBSP of honey
1 TBSP lemon zest
1/3 cup of coarsly chopped rasins
1/2 cup of sugar
pinch of salt
1/4 tsp of cinnamon
4 tbsp of seedless raspberry jam
1 small apple peeled and grated
place first 3 ing in a sauce pan simmer for a few minsadd all the rest apple and jamstir well reduce heat. You must watch that it does not stick or burn. Your goal is to get a thick paste. remove from heat, add jam and apple. let cool keep refridgerated
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