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Forum
-> Recipe Collection
-> Kugels and Side Dishes
ra_mom
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 Thu, Jun 04 2009, 7:43 pm
I love Basmati rice! Thanks imamother for letting me know just how delicious it is.
With it's nutty flavor, it's really true that it doesn't need much seasoning. I've been hooked since after Pesach!
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chocolate moose
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Thu, Jun 04 2009, 7:49 pm
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shoy18
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Thu, Jun 04 2009, 8:14 pm
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you know whats even better, brown basmati!
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ra_mom
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Thu, Jun 04 2009, 8:26 pm
| shoy18 wrote: | | you know whats even better, brown basmati! |
I think that's what I have!
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sneakermom
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Thu, Jun 04 2009, 10:34 pm
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Does it need any special cleaning or checking?
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ra_mom
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Thu, Jun 04 2009, 11:30 pm
| sneakermom wrote: | | Does it need any special cleaning or checking? |
Just your usual cleaning/checking rice method.
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DefyGravity
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Fri, Jun 05 2009, 10:40 am
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It's my favorite rice! I also like the fact that it's flavorful all by itself.
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teachby
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Fri, Jun 05 2009, 2:54 pm
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We also love Jasmine rice (and basmati, too).
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greenfire
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Fri, Jun 05 2009, 3:21 pm
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hm ... I love any rice ... but they do say basmati is the best ...
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DefyGravity
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Fri, Jun 05 2009, 3:54 pm
| teachby wrote: | | We also love Jasmine rice (and basmati, too). |
Oh yeah, I think I like Jasmine rice better.
I just made rice with mushrooms for shabbos dinner and lunch.
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ra_mom
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Fri, Jun 05 2009, 4:07 pm
| DefyGravity wrote: | | teachby wrote: | | We also love Jasmine rice (and basmati, too). |
Oh yeah, I think I like Jasmine rice better.
I just made rice with mushrooms for shabbos dinner and lunch. |
Yum! Gotta try Jasmine too.
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mamaleh
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Tue, Dec 27 2011, 2:26 pm
Does Basmati need different cooking than regular rice?
I've always cooked mine the same way I would regular rice but the package I just bought says to soak it first. Is that just an alternate method or is 'real' Basmati different (until now I've always gotten the light brown texmati, now I bought a big bag of basmati from Sam's club)?
Please help ASAP as I really want to make it for supper tonight!!!
TIA
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