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-> Recipe Collection
-> Kugels and Side Dishes
AlwaysGrateful
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 Wed, Jun 10 2009, 3:40 pm
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I want to make them for Shabbos. Not stuffed with meat, and obviously not with cheese. Anyone?
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yhb
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Wed, Jun 10 2009, 5:02 pm
Heres one-
take off the stem of the mushroom and finely cho it with an onion and a clove garlic sauté for a few minutes then mix in a egg some bread crumbs, salt peper and parsley, stuff the mushrooms and bake for about 20-30 minutes at 350.
my HB loves these!
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cookielady
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Wed, Jun 10 2009, 7:26 pm
| yhb wrote: | Heres one-
take off the stem of the mushroom and finely cho it with an onion and a clove garlic sauté for a few minutes then mix in a egg some bread crumbs, salt peper and parsley, stuff the mushrooms and bake for about 20-30 minutes at 350.
my HB loves these! |
Mine are quite similar. I also brown the caps in evoo, for a few minutes, then do basically the above and fill the caps and bake.
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AlwaysGrateful
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Thu, Jun 11 2009, 11:31 am
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Do you have amounts for either of these?
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sky
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Thu, Jun 11 2009, 11:39 am
Quick and Kosher has a recipe that tastes delic and is very easy bec there is no sauteeing.
1 10 oz carton whole white mushrooms
2 tbsp bread crumbs
2 tbsp olive oil
1/4 tsp oregano
1 tsp crushed garlic
1/4 tsp salt
1/8 tsp black pepper
Preheat oven to 425
Clean mushrooms and remove stems. Place mushrooms round side down in a 9x13 pan
Chop stems. Add rest of ingredients. Mix.
Place 1 tsp of mixture in each mushroom.
Bake uncovered at 425 for 15 minutes until topping is slightly browned.
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AlwaysGrateful
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Thu, Jun 11 2009, 11:45 am
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Thanks, sky! Will this rewarm well on a plata?
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sky
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Thu, Jun 11 2009, 12:25 pm
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I don't know. I've only served Friday night. I warm in my oven and then before shabbos I place on my crock pot to keep warm.
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ShakleeMom
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Thu, Jun 11 2009, 12:40 pm
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Just a crazy idea - maybe stuff with raw potato kugel and bake ?
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cookielady
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Thu, Jun 11 2009, 12:44 pm
| ShakleeMom wrote: | | Just a crazy idea - maybe stuff with raw potato kugel and bake ? |
I think the amount of time that it would take to get the kugel filling to cook would leave the mushroom over cooked.
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heffer569
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Fri, Jun 12 2009, 5:28 pm
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do u think I can freeze this.
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