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-> Recipe Collection
-> Cakes, Cookies, and Muffins
overthehill
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 Fri, Aug 14 2009, 10:16 am
With a little time on my hands, I was wondering if I made choc. chip cookies, oatmeal cookies, etc. would they not taste freezer burnt by R'H and Sukkos? What is the best way to ensure a good freeze?
Also, what kugels/side dishes would freeze well for about 6 weeks and what is the best way to store them?
TIA!
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ra_mom
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Fri, Aug 14 2009, 10:27 am
Absolutely!
Wrap the cookies in silver foil and then seal in ziplock bags or airtight containers.
Btw, cabbage and noodles freezes very well.
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Rochelly
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Fri, Aug 14 2009, 10:49 am
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If you put them in ziplocks and make sure to close them well they stay perfectly!
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overthehill
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Fri, Aug 14 2009, 11:25 am
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Any good side dishes or kugels that you can recommend that freeze well?
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ShakleeMom
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Fri, Aug 14 2009, 12:07 pm
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Many people like to freeze kugels raw.
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chocolate moose
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Fri, Aug 14 2009, 1:15 pm
| hellothere wrote: | With a little time on my hands, I was wondering if I made choc. chip cookies, oatmeal cookies, etc. would they not taste freezer burnt by R'H and Sukkos? What is the best way to ensure a good freeze?
Also, what kugels/side dishes would freeze well for about 6 weeks and what is the best way to store them?
TIA! |
I will volunteer to come closer to yomtov to taste the prior-frozen delicacies !
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solo
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Fri, Aug 14 2009, 2:31 pm
absolutely u can freeze them. I think ziploc bags work best
I like to freeze cookie dough raw and then just defrost and bake when u need - makes the house smell all yummy
as a matter of fact if its a plain dough- no choc chips or nuts which r too hard to cut I freeze in a log then just cut circles frozen a bake.
as far a kugels that freeze well jerusalem kugel is really the only one that tastes perfect rewarmed but others like potatoe broccoli and ... r just fine if it makes things easy
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overthehill
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Fri, Aug 14 2009, 3:04 pm
| ShakleeMom wrote: | | Many people like to freeze kugels raw. |
Ive never done that before. Which Kugels could I do that for- and then, how do I defrost them before baking? are the baking amounts still the same?
And to ChocolateM- One of the reaons Im doing this now is because there are less people around- and this way, If its made now, no one who is not here will not what he/she is missing!
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