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-> Cakes, Cookies, and Muffins
PinkFridge
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 Mon, Aug 17 2009, 10:23 am
Anyone have any ideas? Here is the cake it's for:
One batch doctored up Duncan Hines cake (add mayo, pudding), which you can make in a 9 x 13 and split, or, as I do, make in 4 eight inch pans, giving me 2 eight inch cakes. I then put in a marvelous cream filling (to follow) and cover with ganache. I want to make this cake but it can't be refrigerated, so I'd love suggestions for a filling, preferably vanilla, and icing.
Ok, here's the filling: Whip one 8 ounce carton well. Dissolve 1 - 2 teaspoons coffee powder in a small amount of vanilla, stir into brown sugar (don't remember if it's half or three quarters of a cup), then stir into the whip.
Thanks!!
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