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Forum -> Recipe Collection -> Kugels and Side Dishes
How can I make a veggie Kugel from my chicken soup veggies?



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ra_mom




 
 
    
 

Post Thu, Aug 27 2009, 7:11 pm
I'l like to use the cooked vegetables from the chicken soup for a kugel or something. (Sweet potato, zucchini, carrots, parsnip.)
Does any one have any ideas on how I can do this?
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octopus




 
 
    
 

Post Thu, Aug 27 2009, 9:18 pm
I guess this is what I would do. Saute some onion. Mush everything together. add salt and pepper. add an egg? and voila!
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ra_mom




 
 
    
 

Post Thu, Aug 27 2009, 9:36 pm
Thanks octopus!
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bnm




 
 
    
 

Post Thu, Aug 27 2009, 11:04 pm
and some matza meal to bind it together or bread crumbs
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ra_mom




 
 
    
 

Post Thu, Aug 27 2009, 11:10 pm
Sounds good bnm.
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chocolate moose




 
 
    
 

Post Fri, Aug 28 2009, 10:42 am
why would you do that? the vegetables do'nt have any food value left.
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ra_mom




 
 
    
 

Post Fri, Aug 28 2009, 10:58 am
chocolate moose wrote:
why would you do that? the vegetables do'nt have any food value left.
I only cook the veggies in the soup for an hour.
They definately still have nutritional value.
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ShakleeMom




 
 
    
 

Post Fri, Aug 28 2009, 2:46 pm
How about you make jars for my baby (her supper meal) and I'll trade it for ready veggie kugels I made, LOL SCD legal too!
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ra_mom




 
 
    
 

Post Fri, Aug 28 2009, 5:45 pm
It's a deal ShakleeMom LOL
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ShakleeMom




 
 
    
 

Post Fri, Aug 28 2009, 6:06 pm
k... you know where to find me!
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tanachit




 
 
    
 

Post Mon, Aug 31 2009, 5:18 am
Or, stick them in the blender (if you have a meat blender), or wand them, and put them back in the soup.
Alternatively, mush them up, add some garlic and tomato and use them the next time you make a fleishig spaghetti sauce.
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ShakleeMom




 
 
    
 

Post Mon, Aug 31 2009, 8:19 am
I was thinking about this post... I'd try to make kishka from it!
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chocolate moose




 
 
    
 

Post Mon, Aug 31 2009, 10:19 am
ra_mom wrote:
chocolate moose wrote:
why would you do that? the vegetables do'nt have any food value left.
I only cook the veggies in the soup for an hour.
They definately still have nutritional value.


An hour is a long time ! I don't know that they do.
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Love My Babes




 
 
    
 

Post Mon, Aug 31 2009, 11:12 am
chocolate moose wrote:
why would you do that? the vegetables do'nt have any food value left.
so throwing them out is better? honestly, does every food u put in your mouth only have nutrional value?
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ShakleeMom




 
 
    
 

Post Mon, Sep 07 2009, 6:36 pm
I can't resist to come back here and post: ra_mom thanks for taking me up on my offer! Your generous donation yielded 11 whopping baby jars and baby Miriam licked her lips today at supper. I hope you didn't get shortchanged with my exchange to the cause!
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ra_mom




 
 
    
 

Post Mon, Sep 07 2009, 6:39 pm
It was a great "deal" ShakleeMom!
Thanks for the yummy chicken soufflés, cheesy cauliflower, and the rest!
I hope YOU didn't get shortchanged with this deal Smile
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ShakleeMom




 
 
    
 

Post Mon, Sep 07 2009, 6:41 pm
Coolio!
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bnm




 
 
    
 

Post Mon, Sep 07 2009, 11:01 pm
you can also make vegie latkes
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