Vegetable Kishka Recipe - Spice & Spirit

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ra_mom

Tue, Sep 01 2009, 9:49 pm

Does anyone have time to post the recipe for me?
TIA!

fiddle

Wed, Sep 02 2009, 2:48 am

1/2 cup oil
2 stalks of celery, sliced
2 carrots, sliced
1 onion, quartered
1 1/2 cups of flour
1 1/2 tsp. salt
1 tsp. paprika
pepper to taste

put oil and cut up veggies in a blender until thick paste forms. put in a bowl, add flour and seasonings and mix well.

shape in a roll, on greased foil, roll tightly in foil. place on baking sheet and bake for 1 to 1 1/2 hours at 350.

for cholent- bake for only 1/2 hour and put in the pot with foil on top.

chocolate moose

Wed, Sep 02 2009, 7:37 am

ih ave several good kishkah recipes posted here, do a search !

ra_mom

Wed, Sep 02 2009, 10:15 am

Thank you so much for taking the time to type this up fiddle!
I can hardly wait to try this!

DefyGravity

Wed, Sep 02 2009, 10:21 am

I just typed the recipe up last week for a friend of mine! I wish I'd seen this earlier!

By the way, I add more flour than the recipe calls for, and I also use garlic salt - and more than the salt amount than the recipe calls for. I always try the mixture to make sure it's seasoned enough.

ra_mom

Wed, Sep 02 2009, 10:33 am

DefyGravity wrote:

Thanks for your tips!

Raisin

Wed, Sep 02 2009, 10:43 am

I made this last week in my cholent (not for the first time) and everyone loved it! I also add more flour. while youre about it make a bunch and freeze.

NativeMom

Wed, Sep 02 2009, 11:09 am

I make it all the time, it's one of our favs. It's delish

ra_mom

Thu, Oct 22 2009, 5:20 pm

What's the consistancy of the batter/dough supposed to be like? I've been adding extra flour, and I don't know how much more to use.
Quick please? Thanks! Smile

NativeMom

Thu, Oct 22 2009, 5:37 pm

It should be fairly thick (like paste) because you have to scoop it onto pieces of foil.

ra_mom

Thu, Oct 22 2009, 5:46 pm

NativeMom wrote:

It should be fairly thick (like paste) because you have to scoop it onto pieces of foil.

I have a thick paste. Not a dough. Thanks so much!!

3Qts

Thu, Oct 22 2009, 6:32 pm

I use the same recipe but I add a couple of Tablespoons of Sugar

ra_mom

Thu, Oct 22 2009, 6:36 pm

3Qts wrote:

I use the same recipe but I add a couple of Tablespoons of Sugar

That's a great idea. I was just thinking that kishka tastes really good with some sweetener. (Had kishka stuffed chicken last night with honey, and the honey was what made it so good.)
Well, two recipes of kishka are in the oven right now, so I guess I can try adding sweetener to my kishka next time around.

cookielady

Thu, Oct 22 2009, 6:39 pm

We also love this recipe. The first few times I made it, it didn't keep it's shape well. It would sort of flatten out. Now I make the recipe and wrap it in greased parchment paper. I then microwave it for 2 minutes. Then I bake it. This way it makes nice round slices.

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